Main Ingredient: Beef
-
Arugula with Steak, Lemon and Parmesan
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. We love the flavor combination of the spicy arugula, the clean citrus, and the grilled flavor of the meat--not to mention the Parmesan! This is probably best served at home for lunch, but it can also be sent in a lunch box as long as the greens aren't dressed ahead of time--send the dressing on the side.
-
Quick & Healthy Grass-Fed Beef & Veggies Rice Bowl
Substitute shrimp, chicken, tempeh and/or any sale-priced vegetables when making this quick dish with no added fat! Grass-fed beef is a healthier option because studies suggest that grass-fed beef is lower in fat than grain-fed beef. It’s more compassionate toward the animals and the planet, too!
-
Baked Corn Dogs
This delicious summer carnival favorite can be made healthier using natural hot dogs coated in cornbread batter and baked instead of fried.
-
Beef and Bulgur Burgers
The addition of bulgur wheat to these burgers not only helps stretch a meal but it also achieves a more delicately flavored burger with a lower fat content and higher fiber than traditional burgers. Substitute ground lamb for the beef, if you like.
-
Veal Piccata
Pair this classic combination of veal, capers, lemon and parsley with a glass of Sauvignon Blanc.
-
Beef and Quinoa Meatballs
Sneak whole grains and veggies into crowd-pleasing meatballs with this easy recipe that will stretch your food dollar, too. Serve with your favorite pasta and marinara sauce or on a hoagie with cheese for a dynamite meatball sub sandwich.
-
Sliders
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best beef makes the best burgers!
-
Steak and Goat Cheese Salad
Use a small portion of good-quality, responsibly raised beef to transform a green salad into a healthy, balanced meal. And, by all means, substitute salad greens and veggies that are in season or on sale!
-
Day-Before Meatloaf
We've got a comfort-food classic you can whip up whenever you can find 10 minutes--first thing in the morning, last thing at night, after class, when the baby's napping...It'll keep in the fridge for up to two days, so you can choose when to bake it. Every ingredient in this meatloaf, except the ground beef, is available in our 365 Everyday Value brand.
-
Cuban-Style Flat Iron Steak with Lime, Orange, Garlic, Cumin and Oregano
A quick marinade infuses steaks with citrus and garlic in this recipe. Delicious paired with spicy black beans and fried plantains. To learn how to make this recipe, watch the Secret Ingredient cooking show.
My Recipe Box
Save your favorite recipes for later with My Recipe Box. To see your recipes, or to start adding new ones, login to your account or register.
