Course: Soups and Stews
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Curried Pork Stew with Potatoes and Green Beans
This is a great make-ahead recipe. Cool completely then freeze in an airtight container. Reheat frozen or thawed stew slowly in a large covered pot over medium-low heat until completely hot. Serve with lime wedges (to brighten the flavor), warm naan bread and fruit chutney or whole cranberry sauce.
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Savory Honeydew and Almond Gazpacho
For a smoother, more velvety texture, strain this soup through a fine sieve before serving. If you like, make the gazpacho a day or two in advance; just keep it well chilled until ready to serve.
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Chicken and Wild Rice Soup with Mushrooms
This recipe is a great way to stretch your dollar at the grocery store and satisfy a crowd at the same time. When a cold or flu hits your house, this tasty soup nurses little ones back to healthy with whole grain nutrition, too.
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Spring Minestrone
This recipe comes to us courtesy of Heidi Swanson of 101 Cookbooks, a recipe journal. Here's what Heidi says about this recipe, featured on the cover of her book: "I like to serve it over brown rice. It's a great lunch recipe, and you can tweak it in many different ways depending on what you have on hand. Some days I enjoy it with poached eggs on top, other days I’ll add a couple handfuls of edamame and a drizzle of sesame oil. I mention in the book that you might try swapping out the peas for shelled fava beans, and tossing a bit of freshly grated Parmesan lemon zest, and shredded basil on top. It’s an endlessly adaptable, simple soup that is hard to screw up."
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Creamy Spring Asparagus Soup
Serve this delightful spring soup with crusty bread or top with homemade croutons.
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Lamb Stew with Lemons and Olives
This delicious, guest-worthy recipe can be made a day or two ahead and provides a very nourishing meal for your money.
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Hearty Greens Soup with Bowtie Pasta and Tomatoes
Use all manner of kale, chard or other hearty greens in this filling cold weather soup. Look for Parmigiano Reggiano rinds, ideal for flavoring soups and stews, in the specialty cheese department.
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Chicken and Roast Veggie Stew over Polenta
This dish calls for sage-roasted vegetables, but you can also use your favorite roasted vegetable mix from our prepared foods department.
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Golden Chicken Broth
Save the bones from two rotisserie chickens or two home-roasted chickens, toss in a few aromatics, and you're about an hour away from two quarts of rich homemade broth.
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Fast Udon Soup with Tofu and Spinach
Homemade chicken stock gives this quick soup great flavor.
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