Course: Desserts
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Sugar-Dusted Whole Wheat Graham Crackers
If you don’t have raw sugar on hand for sprinkling over the graham crackers before baking, substitute regular cane sugar. Serve these sweet treats with mugs of hot chocolate or tea or use to make old-fashioned s’mores.
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Chocolate-Covered Matzo Bark
Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzo bark in an airtight container at room temperature until ready to serve.
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Pumpkin Chocolate Cake
Chocolate cake gets a fall update with pumpkin and warm spices.
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Espresso Pots de Creme
These baked custards are perfect for entertaining, as they can be made ahead of time and chilled until ready to serve.
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Cranberry-Pistachio Oatmeal Lace Cookies
Bright colors and fragrant spice make these cookies a particularly delicious gift. Layer the dry ingredients in a jar then use a ribbon to attach the simple instructions for finishing the dough and baking the cookies. Mix up the nut and fruit combination if you like: dried cherries and walnuts or pecans would be a great pair. Package this cookie mix for gift giving with our downloadable gift tag.
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Cinnamon-Walnut Oatmeal Cookies
These tasty cookies go great with a small scoop of frozen yogurt on the side.
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Flourless Brownies
No one will ever guess the secret ingredient in this recipe: black beans!
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Fresh Cherry Compote with Orange-Scented Mascarpone
Cherries and mascarpone make a fresh pair for summer.
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Coconut Milk Ice Cream
For a chunky version of this refreshing ice cream, stir a cup of chopped peaches or strawberries into the coconut mixture before transferring it to the ice cream machine for freezing.
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Crispy Rice Treats
Almond butter, brown rice crisps, raisins and agave nectar give this classic treat a healthier update.
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