Tag: Wheat Free
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Spinach Stuffed Mushrooms
We asked our Whole Story blog readers to submit their best holiday appetizer for less than 50 cents each piece. Here’s our favorite, from Susan K., who got her recipe printed in The Whole Deal value guide and received a $50 gift card.
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Kale Salad
The key to this salad is finely chopping the kale leaves.
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Oven-Roasted Brussels Sprouts
This simple preparation for Brussels sprouts yields delicious results.
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Swiss Chard with Shallots
Serve this quick and easy side dish with roasted meats or vegetables.
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Roasted Pumpkin Seeds
Perfect for snack time, roasting your own pumpkin seeds is simple, tasty and fun. We give you a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.
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Winter Chicken Salad with Walnuts and Dried Cherries
This main course salad combines roasted chicken with rich nuts and tart cherries in a walnut oil-balsamic vinaigrette. A smoked finishing salt adds depth of flavor.
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Orange and Fennel Salad
Colorful and crunchy, the sweetness of the oranges in this salad is a tasty contrast to the sharp clean flavor of fennel. Save any juice that accumulates when you slice the oranges and use it when making the dressing, if you like.
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Seafood Cucumber Stacks with Lemon Cream and Chives
These refreshing hors d’oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that’s best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.
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Beet Salad with Oranges and Romaine
Crunchy jicama and bright, tender beets are the perfect duo in this bright salad. When in season, substitute blood oranges or grapefruit when for the oranges. If you’re in a hurry, skip the marinating time for the beets.
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Warm Millet Salad with Brussels Sprouts, Creamed Mushrooms and Sage
Here's a hearty, flavorful dish that takes care of a few special diet needs your guests may have. It can simultaneously serve as a gluten-free, vegetarian side dish or a main course for four. Use any mushrooms you like, including cremini, oyster or portobello. For extra flavor and vegetarian protein, garnish with chopped toasted walnuts. Millet has wonderful flavor, especially when toasted and, like quinoa or brown rice, makes an excellent gluten-free stuffing alternative.
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