Fresh Cherry Limeade


A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and...

These easy-to-make holiday cookies are reminiscent of peppermint patties, a winter favorite. And the best part? No cookies cutters required!

Recipe courtesy of the cooks at Photo by Sarah Shatz, courtesy of

Dark leafy greens are the most nutrient-dense foods. That means that they contain more beneficial micronutrients per calorie than any other food, providing incredible nutritional bang for your buck, and in this case they're ready, and very tasty, in less than 15...

Almond meal, made from ground blanched almonds, forms the nutty topping on this baked salmon with slowly caramelized sweet onions and fresh basil spooned over the top. Serve this dish as a main course along with roasted or mashed potatoes, steamed vegetables and a...

Thanks to the reader who sent in the recipe for this pasta dish full of bright and unexpected flavors. She says, "My kids and I can whip this up in ten minutes! They love to take it for lunch." Sounds like a great idea to us.

This chicken salad is one of our classic Whole Foods Market dishes. The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top.

Moist and dense in texture, the bread includes wholesome ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries.

For the best presentation, choose a mix of red, yellow, green or orange bell peppers.


Get a double dose of good-for-you sweet potatoes in these enchiladas filled with shredded sweet potatoes and black beans, and topped with a curried sweet potato and tomato sauce.

This easy weeknight main is also special enough for a celebratory meal. Creamy nut-based cheese is folded into a savory mixture of quinoa and beans for a crisp and satisfying patty that’s served alongside garlicky roasted broccoli.

Just like your favorite fall treats, these spiced pumpkin pancakes are full of seasonal flavor. Packed with whole grains, this comforting breakfast will keep you going all morning long. Serve with a light drizzle of maple syrup and sliced apples.

This big pot of soulful Mexican-style stew can be prepared start to finish in well under an hour. It’s ideal for feeding a crowd or for cooking ahead for the week. If you wish, have thinly sliced radishes, fresh cilantro, diced avocado and crispy corn tortilla...

For busy weeknights, we love an all-in-one dish that’s family-friendly and serves a crowd. The apples and butternut squash in this recipe are great with bratwursts, but any mild sausage will work deliciously.

This rich and comforting one-skillet dish is packed with savory flavors. Though perfectly elegant for company, it’s quick enough for weeknight family dinners, too. Serve with your favorite green vegetable.

When you want to make the most of summer grilling, grill your dinner and dessert too! Make individual servings of the trifle using small ramekins, too.

A dinner that comes together this easily will make everyone happy. Layer ham, turkey, tomato and greens in between warm, melted Swiss cheese on a crusty loaf of ciabatta. Slice and serve with pickles, pepperoncini and your favorite crunchy potato chips.

Make these cereal balls with a secret ingredient (coffee!) for an easy road trip snack or special treat for your college student. Feel free to substitute unsweetened almondmilk for the coffee to make a kid-friendly variation.