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Adding ground flax offers a healthful boost of omega 3s, fiber and protein.
Easy as 1-2-3, this creamy, sweet and cool snack or dessert proves that added sugar and oil are not always necessary to satisfy your cravings. Keep some peeled bananas in your freezer so they'll be ready when you are.
Almond meal, made from ground blanched almonds, forms the nutty topping on this baked salmon with slowly caramelized sweet onions and fresh basil spooned over the top. Serve this dish as a main course along with roasted or mashed potatoes, steamed vegetables and a...
Tilapia's mild flavor is built on with a creamy topping that everyone will love and you will love how easy it is to put together! Round out your meal with roasted potatoes and a green salad.
Kids love making and eating these chocolate earth balls, a less fancy version of grown-up truffles. The best part? No baking required! From The Whole Foods Market Cookbook.
This dish will soon be a family favorite for casual suppers in the late summer and early fall. Use shiitake mushrooms in place of the cremini mushrooms, if you like.
We asked our Whole Story blog readers to submit their best holiday appetizer for less than 50 cents each piece. Here's our favorite, from Susan K., who got her recipe printed in The Whole Deal value guide and received a $50 gift card.
This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.
This is a burger that requires a ravenous appetite and begs to be eaten in generous mouthfuls, each including all of the different components. Recipe courtesy of the cooks at food52.com.
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A sweet treat for a warm summer day, this combination of chocolate chip ice cream, ripe cherries, cherry creme soda and shaved chocolate is altogether refreshing and decadent.
Refreshing honeydew melon quenches summer heat in this bright green, cold soup with fragrant basil and lime juice. Put it in a thermos for a picnic!
This super-easy, no-cook salad is packed with colorful, juicy heirloom tomatoes, whole-grain bulgur and crisp, raw green beans. Consider it the perfect side dish for summer potlucks.
Use any tasty heirloom tomato you like in this recipe, but we think it's particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would make nice garnishes...
Perfect for breakfast on the go or a quick snack, these moist and chewy granola bars can be customized with any combination of nuts, seeds and dried fruit.
This is a fantastic side or first-course salad, but it will transition easily to a main course with a scoop of fresh crabmeat or grilled shrimp. Choose tomatoes of different colors and sizes for best effect: yellow, green, purple or striped, and a mix of large and...
This showstopping tart makes a great brunch dish, but would be especially fun served at a picnic. Slice the juicy, ripe heirloom tomatoes just before serving.
This deliciously simple compound butter oozes with summery zest. Let a pat melt over grilled fish or slather it on boiled sweet corn. Use very ripe, very red tomatoes for best color and flavor.
Melt this concentrated compound butter over grilled steaks, toss it with flame-kissed veggies or freeze some for a burst of summer flavor in the winter months. Use very ripe, very red tomatoes for best color and flavor.