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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Canned salmon provides a flavor twist and an omega-3 boost to traditional Maryland crab cakes. Serve with lemon wedges, tartar sauce and plenty of grilled corn or veggies.
This delicious fish dish for one cooks in no time with no mess--the perfect meal! Serve with steamed rice or buttered pasta and a green salad.
For those of us who can never decide which pie we like best, this pie is the best of both worlds. With apple pie on the bottom and pumpkin pie on top, everyone wins! Serve with scoops of vanilla ice cream for an extra treat.
This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and smoky ham. Enjoy on New Year's Day, or any day, for a satisfying, warming meal. Serve with thick slices of toasted crusty bread.
The combination of flavorful bison meat, creamy Gorgonzola and rich sun-dried tomatoes is sure to wow a crowd. Serve these burgers on buns with lettuce, red onion and tomatoes.
Frozen strawberries, blueberries and blackberries are perfect in this simple baked crisp. Use equal parts frozen berries and pitted cherries for delicious results, too.
A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert, try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children.
The cake is chock full of juicy summer peaches, and the addition of ground almonds sets it apart from other simple butter cakes. It's luscious and a bit custardy in the areas surrounding the peaches -- a texture that works when the cake is either warm or at room...
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This simple, nourishing stew, githeri, originated with the Kikuyu tribe in Kenya. Today it is eaten throughout the country as a staple dish. Inspired by Whole Planet Foundation® microcredit client recipes...
Serve this flavor-packed flatbread as a starter or side.
Panko and Parmigiano Reggiano make a terrifically crisp and flavorful crust for baked chicken in this easy recipe. It's great hot, but you can also serve it at room temperature.
This easy, flavorful cooking method for broccoli would work equally well with asparagus or broccoli rabe. Salting the water generously is key to delicious results; the water should taste almost as salty as sea water.
This super-flavorful salad makes an excellent first course. Have a pepper mill on the table so that each diner can top their portions with freshly grated black pepper to taste.
This festive party snack pairs delightfully with a glass of bubbly. For a fun presentation, arrange the cheese straws in flute-style champagne glasses.
The bold flavor of Champagne Cheddar Cheese makes these soufflés a delicious savory treat. Enjoy with Champagne cocktails and a lightly dressed green salad for a celebratory brunch.
Blend the unique flavor of Champagne-infused Cheddar with a pour of Champagne for a festive party-ready fondue. Enjoy the rest of the bottle with your guests! This fondue is also delicious drizzled over broiled new potatoes or stirred into mashed potatoes.
Pan-fried potstickers from the freezer are the shortcut to a super-tasty lunch or supper over dark, leafy greens seasoned with sesame oil, oranges and tamari. Serve with brown rice if you wish.