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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Use sole or flounder fillets to make this main course, too. Serve with sautéed spinach or kale on the side. The pumpkin seeds can be made ahead and stored in an airtight container at room temperature until ready to use.
Bison is lean, high in protein and other nutrients, and outrageously tasty. Grill some zucchini and corn to serve alongside these strip steaks.
Try this! At your game party, instead of chili, serve this hearty soup and learn the budget power of using a little bit of flavorful sausage to create a lot of satisfying food.
This chunky, veggie-packed chili is just the thing for cold-weather comfort or watching the game. A surprise ingredient—cauliflower—adds even more flavor.
This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system.
We hope our gluten-free version of this classic, replacing wheat flour with coconut flour, will please everyone in the family, especially those with a wheat allergy. These super-dark cookies have a cake-like texture and intense chocolate flavor.
Kids will love to help you make this healthy snack since it's fun to spread the nut butter and sprinkle the chocolate chips. No corer in the kitchen drawer? Slice the apples into rounds first then use a small cookie cutter to remove the core from the center of each...
Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads.
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A slightly healthier version of a classic Texas dish, loaded with flavor and mild enough for any crowd. Assemble up to a day in advance or cover tightly and freeze unbaked. To cook, thaw overnight in the refrigerator before baking.
Turn everyone's favorite holiday drink into a rich (and amazingly simple) dessert. With just six ingredients, this pie comes together in minutes. Use a store-bought crust or make with your own personal favorite single crust recipe.
Vegetables soaked in a rich hummus marinade and then grilled make a superb topping for these tortilla pizzas, but you could also buy prepared grilled vegetables and just give them a sprinkling of balsamic vinegar.
Serve this delicious soup, based on a traditional Indian dish, with your favorite whole grain bread. It's a warm and comforting bowl of flavorful lentils and vegetables.
For a great meal on the go, add a can of your favorite beans to this salad, wrap it in a whole grain or gluten-free wrap and enjoy.
This crisp snack doesn't actually have any cheese or dairy in it but delivers a cheesy, savory flavor in a healthy way.
This frittata, chock-full of vegetables, is made with two types of tofu, and no eggs.
Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal.
This simple pasta sauce packs a subtle kick of heat and will generously coat a pound of your favorite type of pasta.