Fresh Cherry Limeade

Recipes

This festive party snack pairs delightfully with a glass of bubbly. For a fun presentation, arrange the cheese straws in flute-style champagne glasses.

This easy, flavorful cooking method for broccoli would work equally well with asparagus or broccoli rabe. Salting the water generously is key to delicious results; the water should taste almost as salty as sea water.

Robust flavors of grilled swordfish and briny olives pair perfectly in this simple main-course salad.

These vegan treats are perfect with a light spreading of fruit-sweetened raspberry jam instead of frosting.

This fragrant, whole grain dessert features coconut milk for richness and dried fruits for sweetness.

Cowgirl Creamery's Organic Mt. Tam triple-crème cheese helps make a rich sauce for this pasta loaded with classic cheese-friendly flavors from spinach, mushrooms and bacon (if you wish).

Let the tomatoes do the talking with this raw version of a spaghetti-night essential. Use this sauce over hot pasta, raw vegetable ribbons or poached fish or poultry. You can season it to taste with salt and freshly ground pepper or red pepper flakes if you like....

This appetizer of toasted garlic bread dipped in creamy baked goat cheese and tomato sauce is inspired by the classic Spanish tapas, Queso de Cabra con Tomate.

Potato salad is one of those dishes that can help limit the cost of a summer get-together. Learn to make this one, then try a few of your own special touches--maybe curry powder, chopped hard-cooked eggs, black olives or roasted red peppers?

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Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation. For seafood lovers, this savory roast promises to be the start of a new holiday...

Dress up these simple cookies with a dusting of powdered sugar or a drizzle of icing. If you don't have cookie cutters, you can form dough into two 8- to 10-inch ropes before chilling, then cut into 1/2-inch thick slices before baking.

Sweet honey, salty tamari, tangy rice wine vinegar and hot red pepper flakes combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or avocado to balance the strongly flavored tamari. Serve with wilted kale...

Layered potatoes, cheese and tender greens make a lovely skillet cake. This can be the perfect side to accompany a roast chicken or to serve with a cup of soup for a warming lunch.

We call this recipe a Valentine because of its high ratio of heart-healthy nuts. Package the chocolatey treat for your Valentine in a pretty container with a love note.

Vitamin-packed swiss chard is always a great choice for a healthy meal. It's full of everything from vitamins C, K and A to potassium and dietary fiber. And it's delicious to boot!

Dust these cookies with equal parts powdered sugar and sweetened cocoa powder, if you like.

Apple cider's sweetness is a perfect foil for turnip's earthy character. Serve these alongside roasted chicken, pork or lamb.

Use this recipe in any preparation that calls for baked tofu. Toss it with your favorite spices or herbs before or after baking, if you like.

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