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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Cowgirl Creamery's Organic Mt. Tam triple-crème cheese helps make a rich sauce for this pasta loaded with classic cheese-friendly flavors from spinach, mushrooms and bacon (if you wish).
Loaded with chopped ham, tangy Greek yogurt and piquant German mustard, these make great spring party food alone or served over salad greens for a light entrée. Use 365 Everyday Value® canned tuna instead of the ham, if you like.
Make this simple seasonal jam in minutes and gift to friends and family in small jars. Since this is a quick jam, it's not meant for long-term storage but rather for immediate enjoyment.
Breakfast, brunch or lunch for a crowd of house guests is not always easy and affordable. This recipe fills them up without draining your wallet. Double it by making twice the grits and sauteing the vegetables and shrimp in batches to keep from crowding the skillet...
A potato cake, flavored with caramelized onions and collard greens, is the base for each towering breakfast stack, completed with a sausage patty and an egg.
These cookies are inspired by a recipe from one of our health partners, Dr. Joel Fuhrman, author of Eat for Health. Easy to make and great for the holidays, try using a different variety of preserves each time you make them.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Top a simple baked sweet potato with vegetarian chili for a hearty meal filled with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in minutes for a no-fuss lunch or dinner.
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Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or steamed vegetables.
Try rubbing this fiery Tunisian chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous.
Secret Ingredient: Earth University Bananas
A soufflé is surprisingly easy to prepare, especially if you have an electric mixer for whipping air into the egg whites. Soufflés do not wait, so serve them as soon as they come out of the oven. Enjoy with fresh fruit for brunch or a green salad for dinner.
Addie from Campbell, California, sent us her recipe for egg pie. An egg pie by its nature is high in calories and fat, from the eggs and butter necessary to create its delectable consistency.
Kielbasa are fully cooked smoked sausages traditionally made of pork, but also available made with beef, turkey or chicken. Paired with sweet apples and tangy onions, they make terrific, easy-to-prepare kabobs. The cooking time is short for these as the sausage is...
Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.
