Fresh Cherry Limeade


These burgers are full of delicious salmon flavor and get a boost from a crunchy, savory slaw. You can serve the burgers in your favorite hamburger rolls or just on their own.

Carrots, celery and greens make tasty additions to this quick tomato sauce with Italian spices. The nuttiness of whole wheat pasta adds to the deep flavors of the dish. You'll be eating dinner in no time!

Secret Ingredient: Pork Tenderloin

Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.

Shrimp make a delicious and dramatic garnish for stuffed eggs. Cooking the shrimp only until they are opaque and immediately cooling them will keep them sweet and tender.

Collards cooked with diced pork belly make a hearty side dish rich in flavor. Inspired by Whole Planet Foundation® microcredit client recipes.

Filled with sweet-tart jam and crowned with toasted coconut, these baked donuts make for a fun family cooking project.

Our deliciously hearty take on tomato soup will warm up any meal. If you like, you can substitute 2 1/2 cups chopped frozen collards or other greens for the fresh collards in the recipe; the cooking time will remain the same.

We love these puddings with red grapefruit, but strawberries, raspberries or other seasonal fruits would also be terrific. Make the puddings in heart-shaped cups if you have them.


Brush this tangy-sweet sauce over roasted or grilled chicken, beef, pork or vegetables or use it as a sandwich spread on hot winter sandwiches or grilled cheese.

This simple and savory appetizer is a snap to assemble and will quickly become an essential recipe for any cocktail party.

The key to this salad is finely chopping the kale leaves.

A simple preparation for Brussels sprouts with delicious results. Try one of our tasty twists below or have fun coming up with your own!

Thinly sliced celery root and Yukon Gold potatoes, baked with milk and nutty Emmentaler cheese and topped with breadcrumbs, make a decadent side dish. Celery root adds savory complexity to this otherwise classic potato gratin.

Serve this quick and easy side dish with roasted meats or vegetables.

Spread this mustard on warm turkey sandwiches, whisk into salad dressings or serve as a dip with pretzels. Package for gift giving with our downloadable gift...

Perfect for snack time, roasting your own pumpkin seeds is simple, tasty and fun. We give you a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.

Though these small bites are perfectly tasty made with an ordinary French baguette, choose a whole wheat or seeded one for a bit more flavor.