Easy Zucchini and Tomato Bake

Recipes

Any leftover salmon is great in green salads, pasta salads, omelets or sandwiches.

Spread this mustard on warm turkey sandwiches, whisk into salad dressings or serve as a dip with pretzels. Package for gift giving with our downloadable gift...

This savory gratin is perfect paired with corned beef or as a hearty vegetarian main. To serve a crowd, simply double the recipe and bake it in a 9x13-inch casserole dish instead. Substitute any veggies you have on hand, but be sure to keep the sharp cheddar and...

This classic cranberry sauce gets a little kick from honey-sweet clementines and a hint of cinnamon. If you have leftovers (you can only hope!), mix with your morning yogurt or spread on bread for a killer turkey sandwich.

This hearty loaf combines tofu with onions, carrots, garlic and parsley for a great alternative to meatloaf. Top slices of the tofu loaf with vegetarian mushroom gravy or pair with steamed brown rice.

These savory crisps are simple and irresistible, made from just two ingredients. If you like spice, add a pinch of cayenne, espelette or freshly cracked black pepper to the mixture before baking. Serve on the side of any crisp green salad or bowl of soup.

A quick marinade infuses steaks with citrus and garlic in this recipe. Delicious paired with spicy black beans and fried plantains.

Pomegranate seeds add beautiful color and juicy flavor to this simple grain salad balanced with peppery arugula and crunchy bits of celery.

Grated butternut squash and fresh nutmeg add earthy notes to these addictive sweets. To grate the squash, use a box grater or food processor. Make up to two days ahead, and cut them just before serving.

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Serve these savory sausage bites with a bowl of cranberry sauce for dipping, if you like. For a spicier version, omit the thyme and use red pepper flakes instead.

Make these easy bites ahead, if you like. Once cooled, layer them between sheets of parchment paper in an airtight container then re-crisp on a lightly oiled baking sheet in a 400°F oven just before serving. There are three choices for flavoring the sour cream—...

To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead.

Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzoh bark in an airtight container at room temperature until ready to serve.

This main course salad combines roasted chicken with rich nuts and tart cherries in a walnut oil-balsamic vinaigrette. A smoked finishing salt adds depth of flavor.

Colorful and crunchy, the sweetness of the oranges in this salad is a tasty contrast to the sharp clean flavor of fennel. Save any juice that accumulates when you slice the oranges and use it when making the dressing, if you like.

Picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love...

These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.

Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If Clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.

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