Roasted Asparagus with Lemon-Feta Crumble

Recipes

This pork stir-fry recipe includes a colorful crowd of vegetables such as mushrooms, peppers, water chestnuts, cabbage and snow peas. Aromatic ginger, garlic and scallions plus a touch of hot sauce provide the classic stir-fry flavors. Serve with white or brown...

Joe from Louisiana sent us this recipe for a walnut and chickpea dip brightened with fresh herbs and citrus juice. Think hummus, with the richness supplied by walnuts instead of sesame. Spread on crostini, toasted pita or rounds of English cucumber.

A simple tasty tactic uses toasted sunflower seeds sprinkled on top of hummus to give it additional richness and crunch when served with raw vegetable and pretzel dippers. For a boost of color and flavor, stir some paprika into the hummus along with the sunflower...

Since you’re using the whole orange, choose organic citrus to make this traditional bittersweet spread, if you can. Package for gift giving with our downloadable...

Bottled organic juice is the ultimate shortcut in this quick recipe that kids can help with. Use lemon, lime or a combo and choose your favorite sweetener: sugar, honey or stevia.

This homemade hummus makes an absolutely delicious dip, perfect for entertaining or a snack. Pair with lightly toasted pita bread, crisp veggies, feta cheese, stuffed grape leaves and a selection of olives. Cannellini or Great Northern beans can be substituted for...

This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe.

Forbidden black rice originated in China. Although the rice may initially look black, it's really dark purple and will color its cooking liquid with a beautiful lilac tint. Enjoy this rice pudding hot, cold or at room temperature with equally delicious results.

The key to this salad is finely chopping the kale leaves.

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This fun lunch is ideal for kids to help make since they can roll up the meat and cut ingredients with a table knife.

This delicious salad is great for a crowd and comes together in minutes.

Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.

Assembling baked beans from scratch is not hard, and the resulting delicious flavor makes it worth it. Beans can be assembled ahead of time and baked just before serving.

To ensure shiny, clear preserves, skim off and discard any foam from the surface of the mixture as it cooks.

A scrumptious way to enjoy summer's bounty of berries when they are at their sweetest and most juicy.

To create even more excitement at the table, vary the fruits to surprise your guests with their favorites. Serve this simple dish as an unusual dessert or as the start of a delicious spring or summer brunch.

The addition of bulgur wheat to these burgers not only helps stretch a meal but it also achieves a more delicately flavored burger with a lower fat content and higher fiber than traditional burgers. Substitute ground lamb for the beef, if you like.

Using the meat from a rotisserie chicken is a convenient shortcut for making this tempting main course salad. Serve over lettuce and chopped fresh veggies for lunch, dinner or picnics.

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