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Let the tomatoes do the talking with this raw version of a spaghetti-night essential. Use this sauce over hot pasta, raw vegetable ribbons or poached fish or poultry. You can season it to taste with salt and freshly ground pepper or red pepper flakes if you like....
This robust stew-like soup makes a wonderful dinner served with potato latkes and applesauce on the side. Store leftovers in the refrigerator or freeze in containers for future use.
Sherry vinegar adds a distinct savory flavor to sweet peppers that pairs well with smoked ham. These sandwiches are quite portable when wrapped tightly, so consider packing them in your lunch box for work or a picnic. Pack a few potato chips to eat along with the...
Serve with a bowl of steamed edamame for a finger food that's nutritious and fun.
Infused oils are simple to prepare and add a burst of flavor to a variety of dishes. This oil combination is infused with the summer flavor of basil and the bite of green peppercorns.
Secret Ingredient: Smoked Paprika
A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.
Shortcakes come in many varieties, from rich sponge cake-like versions to those resembling biscuits. This method yields shortcakes with a sturdy crumb, similar to that of a corn muffin. They're delicious served warm straight from the oven or for breakfast the next...
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Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the green vegetable of your choice.
This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.
This classic Italian recipe features sweet fennel sausage, bitter broccoli rabe, sharp garlic, mellow raisins and a sprinkling of Parmesan for a well-balanced dish.
Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart.
This versatile nut and herb-based puréed sauce is a staple condiment on the Argentinean table. Bright herbs, robust garlic, rich almonds and piquant citrus flavors combine for a sauce that you'll want to try with chicken, beef, pork or vegetables.
Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make...
Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed summer dinner. Try this recipe with classic Italian pork sausage or leaner chicken or turkey sausage if you prefer.