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Sherry vinegar adds a distinct savory flavor to sweet peppers that pairs well with smoked ham. These sandwiches are quite portable when wrapped tightly, so consider packing them in your lunch box for work or a picnic. Pack a few potato chips to eat along with the...
Serve with a bowl of steamed edamame for a finger food that's nutritious and fun.
Secret Ingredient: Smoked Paprika
Infused oils are simple to prepare and add a burst of flavor to a variety of dishes. This oil combination is infused with the summer flavor of basil and the bite of green peppercorns.
A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.
Shortcakes come in many varieties, from rich sponge cake-like versions to those resembling biscuits. This method yields shortcakes with a sturdy crumb, similar to that of a corn muffin. They're delicious served warm straight from the oven or for breakfast the next...
Chicken sausages make a great addition to any cookout, especially when paired with this crisp, Mexican-inspired slaw.
Enjoy these spicy pickled green beans with a crispy crunch in a zesty Niçoise salad, as a Bloody Mary garnish, wrapped in salami for an appetizer or chopped and mixed in tuna salad.
Apple cider's sweetness is a perfect foil for turnip's earthy character. Serve these alongside roasted chicken, pork or lamb.
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Roasted pumpkin seeds thicken this tomatillo-based mole sauce. Serve with a side of rice for soaking up the flavorful sauce. Shred any leftover chicken and serve in warm corn tortillas with sauce spooned on top.
This versatile sauce can be drizzled over raw or cooked vegetables, as well as grains.
Cindy from St. Louis Park, Minnesota, sent us a recipe for sesame noodles, a famously kid-friendly dish. Her 4-year-old daughter is severely allergic to peanuts, and Cindy would love to be able to make a peanut butter-free version of this weeknight favorite.
Chewy oats, rich coconut and crunchy sunflower seeds are an enticing combination in these cookies - a worthy treat for the lunch box or with afternoon tea.
Beef coated in sesame, garlic and crushed red pepper has a rich flavor and nutty, spicy finish. Served atop spinach tossed in a simple citrus-miso dressing, this meal can be prepared in a snap. Pair with a side of steamed brown or white rice.
Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.
Look no further than your pantry for the ingredients needed to assemble this quick weeknight recipe.