Easiest Lime Granita


Serve this quick and easy side dish with roasted meats or vegetables.

Hempseeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.

This delightfully different chicken salad uses wild rice to add flavor and yogurt for its tangy taste and to lighten the mayonnaise.

In this unusual yet delightful pairing, thick-cut chops are soaked in a pear juice brine mixture, browned and then served with a piquant pear chutney. Enjoy this dish with spinach or green beans.

Traditional beef stews are cooked at low temperatures for long periods of time to tenderize tough cuts of beef. This recipe takes a shortcut by using a more tender cut of beef, reducing the overall cooking time and giving you a chance to get out of the kitchen.

These easy cookies are crisp on the outside, rich and chewy on the inside, and delicious all the way through. They make a festive addition to a holiday cookie plate, but will delight coconut fans any time of year.

Layered with five different beans and aromatic dry ingredients, this “meal in a jar” is an affordable and impressive gift. Substitute other beans, such as colorful heirloom varieties, for any of those listed here (if they have similar cooking times).

Substitute golden raisins for the cranberries or pecans for the walnuts, if you like.

It doesn't get much simpler and tastier than marinating a whole organic chicken in one of our many Nature's Rancher Cooking & Grilling Sauces. There's a flavor to suit everyone's taste.


Spoon leftover pickled peaches onto turkey or ham sandwiches or mix with cream cheese for a sweet and savory dip for crackers. Serve these pork burgers without the pitas, if you like.

Serve this creamy spread on grilled or toasted bread alongside grilled vegetables for a filling lunch or enjoy with crudités and crackers as the start to any summer meal.

Make these cereal-based fruit and almond butter treats for a quick snack or lunch box surprise.

Perfect for brunch or afternoon tea, these sandwiches come together in a flash. When summer fruits are at their sweetest, peaches make a worthy substitution for the strawberries in this recipe.

Any leftover salmon is great in green salads, pasta salads, omelets or sandwiches.

These easy-to-assemble burgers can be shaped ahead of time and cooked off when you're ready to eat.

Our rotisserie chickens are a sure deal (the highest quality bird for your buck!), but you can save even more by learning to cook a whole chicken. It's one of the best value choices for summertime grilling.

Save your best bottle for another day. For sangria, use a reasonably priced, reasonably good unoaked red wine with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet...

Spoon this elegant snack onto crackers or toast and serve alongside fresh veggies or a salad for a light lunch. Use any leftover olive oil from the jar to make fragrant salad dressings or marinades.