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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Fresh artichokes and browned chicken make a wonderful combination. Farro is a classic Italian whole grain that pairs beautifully with this dish, but you could prepare brown rice, pasta or couscous instead.
Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.
Flank steak is a flame-cooked favorite, and this glaze made with Dijon mustard and honey couldn't be simpler. Serve the sliced meat over a bed of greens and tomatoes or, for a heartier meal, over cooked whole grains.
This frittata, chock-full of vegetables, is made with two types of tofu, and no eggs.
A rich, flavorful broth is crowned with light-as-air dumplings in this recipe. One of the secrets to fluffy matzo balls is gentle handling. Form the balls as gently as possible, leaving them a little uneven and cloudlike for best texture.
The trick with dried fava beans is building in time to let them soak overnight and then peel off their outer shells. Once this is complete they are exceptional in a creamy hummus perfect for dipping veggies or pita.
Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.
Turn lemonade into a light frozen dessert with just a little time and patience. A dollop of whipped Greek yogurt and fresh berries make for a refreshing summer treat.
When eggplant, peppers and summer squashes are in season, use a simple cooking method such as grilling to fully enjoy them and benefit from their nutrients.
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There are endless variations on this soup, but the main elements are meatballs and greens. In our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component.
This warming beverage is creamy and slightly sweet with a pleasant kick at the finish. Use whatever milk your prefer, dairy or non, and gather around the fireplace to enjoy.
This hearty loaf combines tofu with onions, carrots, garlic and parsley and bakes up firm and sliceable.
These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs.
In this recipe for a satisfying fall and winter stew, the parsley, thyme and bay leaves are tied into a bundle for easy removal from the pot later. Use this same method to flavor stocks and soups, too.
This classic and versatile recipe is a perfect once-a- week meal. Serve the tender chicken along with the root vegetables and flavorful broth. Any leftover broth can be used within a few days or frozen to make stews, soups or sauces.
This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up on a chilly winter day. The full flavors of Italian sausage and mushrooms combine with carrots, celery, escarole and onions for a truly hearty meal....
This Asian-inspired salad is easy and full of flavor, combining crunchy cashews with sweet oranges and baby corn. Ingredients with an asterisk (*) are available in the Whole Foods...