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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Loaded with meatballs and topped with fresh mozzarella and basil, these family-friendly subs are ready in 15 minutes, start to finish! Pick up the meatballs in our Prepared Foods department, available in several varieties, including vegetarian.
Quinoa is a complete protein containing all eight essential amino acids. It's light and fluffy in texture but has that whole grain ability to fill people up--and if you've got company coming, this recipe easily doubles to serve eight people.
Use applesauce and almond milk to make these dairy-free cornbread muffins with chopped nuts adding texture and flavor. Leftover muffins can be frozen.
These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs.
This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black beans or diced baked...
Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.
An easy-to-make side dish for those hot days when you're craving a light salad to cool you off.
Fresh and sun-dried tomatoes blend together for a simply delicious tomato sauce that perfectly complements the herbed topping in this recipe. This breading method is also delicious for chicken and fish.
You'll never go back to plain old fried catfish after you try this! And, it is a great recipe for dinner guests…nice flavor and presentation at a price that lets you splurge on a fancier dessert and better wine.
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An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey.
Arepas, or corn cakes, are popular in South American countries like Venezuela and Colombia where they are typically served warm with meats and stews. They're a perfect accompaniment to chili. This updated version gains extra flavor from cumin and vegetable broth...
This delicious (and quick!) yellow cake batter can be swapped into any recipes calling for a box of cake mix.
Miso adds savory depth of flavor to this recipe, an excellent side dish for any time of year. Transform it into a hearty vegan entrée by adding cubed baked tofu or tempeh.
A kid-friendly recipe that combines their favorite mac and cheese with healthy green veggies.
Make your own irresistibly rich pastries by layering phyllo with nuts, brushing with butter and drizzling with spiced honey. Phyllo means "leaf" in Greek; the thinner-than-paper sheets easily dry out, so take care to work quickly and cover unused sheets with a damp...
Earthy burdock, a firm root long popular in Asia, adds flavor to this dish's hearty stuffing. Leave it unpeeled to enjoy its full flavor.
A medley of herbs combine to make an intense green purée. A touch of butter and Parmesan soften the vivid herbal flavors and vegetables round out the dish. If you have leftover herb purée, toss it with cooked shrimp or chicken.