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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.
Serve this dressing just as you would a traditional Caesar dressing and we bet no one will notice the difference.
Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.
This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese. What could be more simple and delightful?
These easy-to-assemble burgers can be shaped ahead of time and cooked off when you're ready to eat.
Fill these oat and nut cookies with your favorite fruit juice sweetened jam. We think strawberry, raspberry and apricot jams are particularly good.
This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up on a chilly winter day. The full flavors of Italian sausage and mushrooms combine with carrots, celery, escarole and onions for a truly hearty meal....
As a tribute to the origins of chocolate, this creamy and spicy hot cocoa is perfect to warm and soothe the soul.
While this recipe may sound a little odd, once you try it, you'll love the combination of three of summer's favorite foods. Brush some good hearth bread with olive oil and grill it briefly to serve alongside.
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This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.
A jar of delicious cookie mix makes a great homemade gift, and these festive oatmeal cookies are particularly easy to mix up. Be sure to use old-fashioned (not quick-cooking) oats in this recipe for best texture.
Here’s a super-flavorful and wonderfully aromatic preparation for whole duck. If you have leftover meat, try slicing it thin and wrapping it in tortillas with cucumber and hoisin sauce for easy Peking-style duck wraps.
Creamy, flavorful, and lump free, this broth-based gravy is easy to pull off, even with those finicky in-laws looking over your shoulder.
Topped with buttery, crunchy bread crumbs and golden brown onions, this twist on green bean casserole calls for shiitake mushrooms. Substitute button mushrooms for half or all of the shiitakes, if you prefer.
