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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.
Serve this dressing just as you would a traditional Caesar dressing and we bet no one will notice the difference.
Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.
This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese. What could be more simple and delightful?
These easy-to-assemble burgers can be shaped ahead of time and cooked off when you're ready to eat.
Fill these oat and nut cookies with your favorite fruit juice sweetened jam. We think strawberry, raspberry and apricot jams are particularly good.
This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up on a chilly winter day. The full flavors of Italian sausage and mushrooms combine with carrots, celery, escarole and onions for a truly hearty meal....
As a tribute to the origins of chocolate, this creamy and spicy hot cocoa is perfect to warm and soothe the soul.
While this recipe may sound a little odd, once you try it, you'll love the combination of three of summer's favorite foods. Brush some good hearth bread with olive oil and grill it briefly to serve alongside.
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This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.
This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.
A jar of delicious cookie mix makes a great homemade gift, and these festive oatmeal cookies are particularly easy to mix up. Be sure to use old-fashioned (not quick-cooking) oats in this recipe for best texture.
Here’s a super-flavorful and wonderfully aromatic preparation for whole duck. If you have leftover meat, try slicing it thin and wrapping it in tortillas with cucumber and hoisin sauce for easy Peking-style duck wraps.
Spicy, sweet and tangy, the sauce would also be good with ham.
A very affordable crowd pleaser served with crackers, flatbread or pita chips.
Easy yet elegant mini tarts make an ideal pass-around dessert for a holiday party.