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Roasting squash and apples intensifies their flavors. Use a mixture of winter squash varieties for a more complex taste.
Serve these hearty veggie burgers on whole grain buns with your favorite condiments. A great make-ahead recipe, instructions for freezing and cooking from frozen are included.
Loaded with chopped ham, tangy Greek yogurt and piquant German mustard, these make great spring party food alone or served over salad greens for a light entrée. Use 365 Everyday Value® canned tuna instead of the ham, if you like.
This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black beans or diced baked...
Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.
Fresh and sun-dried tomatoes blend together for a simply delicious tomato sauce that perfectly complements the herbed topping in this recipe. This breading method is also delicious for chicken and fish.
You'll never go back to plain old fried catfish after you try this! And, it is a great recipe for dinner guests…nice flavor and presentation at a price that lets you splurge on a fancier dessert and better wine.
For a shortcut, use 4 1/2 cups no-salt-added canned beans instead of soaking and boiling dried beans; be sure to rinse and drain canned beans thoroughly before using.
This elegant turkey dish is excellent with a quick chutney of chopped raw cranberries, dates and navel orange segments.
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Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Thick rounds of summer squash seared in a piping hot pan — cast iron is best — until just blackened, then tossed with a fragrant fresh basil and lemon vinaigrette.
Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...
Cooked millet is a great breakfast alternative to oatmeal or cream of wheat. Here it's infused with cinnamon and cardamom and served with dates and sweet mandarin oranges.
Serve this easy grilling recipe over steamed brown rice with a green salad on the side for a satisfying meal. Savory onions, sweet pineapple and rich tomatillo salsa are a delicious sweet and spicy combo to top all manner of grilled meat and fish.
You control the flavor and spice in these simple baked beans by choosing your favorite bottled barbecue sauce. Canned pinto beans (navy or great northern work well too) make these a breeze to prepare.
An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey.
Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor parties this summer.