Roasted Asparagus with Lemon-Feta Crumble

Recipes

A hearty soup chock full of beans and greens, this Italian classic features dried cranberry beans, also called borlotti beans. Their red-flecked skin turns pinkish-white when cooked.

Thanks to a reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background.

This lovely salad assembles easily and makes a perfect side for many fall entrées. A combination of velvety butter lettuce and crisp baby spinach, roasted pumpkin seeds, slivers of Asiago cheese and balsamic vinaigrette brings a delicate dance of flavors to the...

This is a great recipe for using leftover grilled vegetables. They're wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go.

A meal in minutes, these delicious fillets are topped with a classic sauce of butter, lemon and capers. Remove pin bones before cooking or make sure to alert diners to watch for these tiny bones in their fillets.

Nondairy milk and cashews combine to create a creamy sauce for kale or your favorite leafy greens.

This holiday table centerpiece, sweet on the outside and savory on the inside, makes a memorable main course. Encourage guests to eat the sliced oranges along with the ham since the roasting makes their peels tender and sweet.

Buttery, warm plantains delicately spiced with cinnamon, brown sugar and nutmeg nestle under the frozen yogurt of your choice. Lightly toasted almonds, whipped cream and a dusting of cocoa powder finish off this tropical split.

Pair these rollups with potato salad or coleslaw and ice cold lemonade for a perfect outdoor lunch.

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Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for fish. Look for roasted tomatoes on the olive bar.

This simple dish of baked fish topped with a fresh citrus-herb salt mixture can be easily prepared on a weeknight. Serve with brown or wild rice and a green salad.

Leftover roasted turkey or chicken are perfect in this hearty main course dish.

This colorful side dish comes together quickly with flavorful results.

Prepare this easy breakfast or brunch dish the night before and most of your work is done before the guests even arrive. The size of baguettes can vary, so simply keep in mind that each time you layer the bread in this dish it should be a single layer only.

Skip the oven all together and top each ramekin of collard greens and grits with an over-easy egg, if you like. Spinach makes an excellent substitute for the collard greens.

Substitute golden raisins for the cranberries or pecans for the walnuts, if you like.

This recipe is perfect for using up stale bread since its firm texture stands up to overnight soaking. A casserole stretches expensive ingredients by using them to flavor low cost ingredients so this meal is a good value when you need to feed a holiday crowd.

Serve this simple-to-assemble pork with wilted greens and rice pilaf. If the roast you purchase at the meat counter isn't already butterflied and tied, simply split the pork loin lengthwise, without cutting through it entirely, so that the roast opens like a book...

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