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Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.
This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black beans or diced baked...
Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.
Fresh and sun-dried tomatoes blend together for a simply delicious tomato sauce that perfectly complements the herbed topping in this recipe. This breading method is also delicious for chicken and fish.
You'll never go back to plain old fried catfish after you try this! And, it is a great recipe for dinner guests…nice flavor and presentation at a price that lets you splurge on a fancier dessert and better wine.
For a shortcut, use 4 1/2 cups no-salt-added canned beans instead of soaking and boiling dried beans; be sure to rinse and drain canned beans thoroughly before using.
This elegant turkey dish is excellent with a quick chutney of chopped raw cranberries, dates and navel orange segments.
A classic combo improved dramatically by taking just a few minutes to mix up your own homemade relish--to which you can add chopped hot peppers for a kick, if you like.
These burgers are full of delicious salmon flavor and get a boost from a crunchy, savory slaw. You can serve the burgers in your favorite hamburger rolls or just on their own.
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Cooking in a pouch, while fancy in appearance, works quite well for a quick weeknight meal. Simply pile vegetables and fish on a square of parchment or foil, seal and bake. The contents will steam and the flavors will blend. Serve with a mound of fluffy rice.
Cornish hens glazed with butter, rubbed with fragrant citrus zest and roasted alongside wedges of acorn squash make an appealing main course. If you're preparing Thanksgiving for a small group, consider serving Cornish hens rather than a large turkey. Serve with a...
Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.
This warming beverage is creamy and slightly sweet with a pleasant kick at the finish. Use whatever milk your prefer, dairy or non, and gather around the fireplace to enjoy.
This dish is spiced with garam masala, a blend of aromatic spices such as cardamom, cloves and cinnamon. Serve with naan or other soft flatbread. Since tofu sometimes sticks to the skillet when pan-fried, use a nonstick skillet if you have one on hand.
A reader sent us this lovely soup combining the sweetness of winter squash with savory onion, garlic and baby spinach. The kabocha squash, with its striking jade green rind, makes soup preparation a snap since there's no need to peel the skin.
In this recipe for a satisfying fall and winter stew, the parsley, thyme and bay leaves are tied into a bundle for easy removal from the pot later. Use this same method to flavor stocks and soups, too.
This robust stew-like soup makes a wonderful dinner served with potato latkes and applesauce on the side. Store leftovers in the refrigerator or freeze in containers for future use.