Easiest Lime Granita

Recipes

The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they "bubble" while boiling and then "squeak" while frying.

A potato cake, flavored with caramelized onions and collard greens, is the base for each towering breakfast stack, completed with a sausage patty and an egg.

Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum.

Making chicken nuggets for the kids? Prepare some extra for this dinner-sized Caesar salad, packed with crisp lettuce and garbanzo beans. Add carrots and sliced bell peppers for extra color.

Grab a bunch of your favorite winter greens and make a delicious fresh pesto. Stir into pasta, use as a sandwich spread or add to a bowl of roasted vegetables for a rich flavor.

The trick here is to make the backbone of the gravy ahead of time, while you're waiting for the turkey to cook or even the day before, and then add the flavorful drippings later. No more whisking the lumps out of the gravy while everyone else is sitting at the...

This easy Asian-influenced soup is packed with flavor. We suggest using cod, but any firm-fleshed, thick fillet like halibut or pollock will work as well.

These tasty skewers are a popular choice in tapas bars. This version uses flavorful sirloin with a quick and easy recipe for Spain's famous almond-and-red pepper sauce.

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving.

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This is a delicious vegan alternative to tuna or chicken salad. Use it as a sandwich filling or dip for crackers or pieces of warm naan.

This weeknight wonder is packed with veggies and beans. Top with crunchy croutons and grated Pecorino Romano cheese.

Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, called berbere, remains.

Serve these mussels piping hot, with toasted slices of baguette on the side for sopping up the fragrant broth.

Bergamot oil, extracted from the fragrant skin of the sour bergamot fruit, gives Earl Grey tea its unique flavor. These slightly crisp, flaky cookies are the perfect accompaniment to cups of hot tea or cocoa.

A quick marinade infuses steaks with citrus and garlic in this recipe. Delicious paired with spicy black beans and fried plantains.

This sweet and spicy glaze is easy to prepare,so plan to have dinner on the table in less than 20 minutes! If using boneless pork chops, be sure to reduce the cooking time. Serve with rice pilaf and sautéed greens.

Spoon this delicious treat into parfait glasses and serve as an elegant dessert. Use decaffeinated coffee beans, if you wish.

Frozen banana popsicles are easy to prepare, fun to make with kids and a sweet substitute for ice cream or other popsicles.

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