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These super-savory, veggie-packed tacos are an excellent breakfast or brunch treat. You can make the hash several days ahead and reheat it in a microwave or on the stovetop with a little added water or vegetable broth.
Cajun flavors almost always include spicy cayenne and fragrant garlic. These pickles are delicious served in a tall glass of tomato juice or as a spicy side at your next crawfish boil. They'll keep well for up to a month in your refrigerator.
Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
Traditionally, smoked or fresh southern pork sausage, known as Andouille, is the centerpiece of this Cajun-inspired dish. Pinto beans, onions and green peppers get a kick from fire roasted tomatoes and green chiles in this deceptively simple yet filling meal.
Pair these rollups with potato salad or coleslaw and ice cold lemonade for a perfect outdoor lunch.
This elegant, simple preparation for beef tenderloin is a classic. To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin (3 1/2 to 4 lbs.), cut crosswise into two pieces. Use this same method to roast a whole pork loin, too.
Walnut oil gives a touch of elegance to this easy-to-prepare side dish that goes well with Spaghetti Aglio e Olio or other authentic Italian fare.
As a tasty alternative, omit the mint and baste the cheese-filled squash with garlic-infused olive oil, using a fresh rosemary sprig as your basting brush. If you're cooking outdoors, try grilling the zucchini instead.
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The trick here is to make the backbone of the gravy ahead of time, while you're waiting for the turkey to cook or even the day before, and then add the flavorful drippings later. No more whisking the lumps out of the gravy while everyone else is sitting at the...
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
Fun to make, a delight to the eyes and absolutely yummy, this jelly roll-style cake is a holiday favorite.
To makeover for this traditional holiday favorite, we replaced the powdered orange drink mix and sweetened powdered tea with orange juice and black tea. Whole spices and some sugar add just the right warmth and sweetness.
The nutty sweetness of butternut squash combined with sautéed shallots and almond butter makes a delicious and surprising topping for crostini. For a festive touch, top with toasted almonds. Substitute other winter squash, if you like.
The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.
Sautéed shrimp with a side of couscous and a baby field greens salad provide a lovely dinner. Combine any leftover with red peppers, arugula and Parmesan for a hearty salad the following day. Preparation time is minimal with spectacular results.
These cookies are a buttery and rich Hanukkah tradition. Fig preserves and pecans make the filling for these indulgent cookies. Serve with coffee or tea.