Mango Butter

Recipes

A nice change from the standard green salad, this crunchy jicama side dish incorporates chopped cucumber, freshly squeezed lime juice and a dash of salt and spice. The longer the salad sits, the more flavorful it becomes.

For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.

A quick vinaigrette at home is worlds better and usually worlds cheaper than bottled or going out for salad. Plus, substitutions are a breeze.

A hearty whole wheat buttermilk dough is the base for these baked donut bites. Cardamom, honey, fresh orange juice and toasted pistachios lend loads of flavor.

Lemon, lime and orange zest add bright, fresh flavor to gourmet sea salt. A great addition to any seafood dish from grilled fish to shrimp stir fry, and perfect for rimming margarita glasses too.

The secret ingredient in these elegant gingerbread cookies is freshly ground black pepper. It adds just enough flavor without making them too spicy for children. Little hands will come in handy for the twisting, so make room for the kids.

Spicy radishes and radicchio stand up beautifully to the hearty flavor of this creamy dressing, made from roasted green onions, silken tofu and white wine vinegar. Fire up the grill to cook the onions, if you prefer.

This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting.

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It doesn't matter if you're 2 or 102, the sweet-tooth appeal of homemade fruit popsicles is universal.

This delicious fish dish for one cooks in no time with no mess--the perfect meal! Serve with steamed rice or buttered pasta and a green salad.

Roasted squash embodies the essence of cold weather meals, caramelized onions add a piquant touch, and fresh sage and dried cranberries dress it up for the holidays. A versatile side dish that complements anything from a weekday family dinner to a lavish holiday...

This broiled omelet can be thrown together after a busy day with minimal clean up. Experiment with different kinds of mushrooms; they all pair well with salty ham. Savory and delicious either hot or at room temperature, this frittata works well for breakfast, lunch...

Experiment with different varieties of apples and dried fruit to make this maple-sweetened treat, delicious for dessert or breakfast. Top servings with spoonfuls of yogurt or a drizzle of cream, if you like.

Tilapia's mild flavor is built on with a creamy topping that everyone will love and you will love how easy it is to put together! Round out your meal with roasted potatoes and a green salad.

A show-stopper! Make the pesto a few days ahead-or purchase pesto-and then it's just minutes to a beautiful meal. The skin on one side and pesto on the other keeps the fish deliciously moist.

This tasty pasta dish can be prepared for about $3.17 per serving. Enjoy with bread and a fresh green salad on the side. Ingredients with an asterisk (*) are available as Whole Foods...

You'll never go back to plain old fried catfish after you try this! And, it is a great recipe for dinner guests…nice flavor and presentation at a price that lets you splurge on a fancier dessert and better wine.

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