Fresh Cherry Limeade

Recipes

Made with pantry items, this is a fun, simple treat for kids and adults alike.

Use leftover spiral-sliced ham or any favorite ham to fill these little biscuits.

Fun and festive single-serving skewers with the perfect salty-sweet ratio of ham and pineapple.

Transform leftover turkey (or chicken) breast into a satisfying skillet meal with some vegetables and a bit of chili powder (use more if you like it spicy!).

Nutty, quick-cooking quinoa is a wonderful grain to use in this salad, but you could also use 3 1/2 cups of another cooked grain; barley, wheat berries or bulgur would work well.

Coconut oil helps transform these sweet potatoes into a wonderful side dish accented with a sprinkle of freshly grated lime zest.

Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce. Serve with a crusty baguette or couscous. 

These tasty cookies are great with a small scoop of frozen yogurt on the side.

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Serve this simple-to-assemble pork with wilted greens and rice pilaf. If the roast you purchase at the meat counter isn't already butterflied and tied, simply split the pork loin lengthwise, without cutting through it entirely, so that the roast opens like a book...

These quick scones are delicious on a breakfast or dinner table. Their easy preparation in the food processor cuts down on clean-up time, too. If you like, make smaller scones and decrease the baking time.

This sweet, herb-brined turkey makes an impressive centerpiece for any holiday meal. The delicious pan drippings create the base of an inventive gravy.

This beloved Guatemalan main course, also called pollo en jocon, is best served over rice with corn tortillas on the side for soaking up the rich and tangy tomatillo and green onion sauce. If you like, use parsley as a flavorful substitute for the cilantro...

These easy-to-make holiday cookies are reminiscent of peppermint patties, a winter favorite. And the best part? No cookies cutters required!

Earthy spices combine beautifully with the natural sweetness of baby carrots and honey. Prep time is just minutes for this easy-to-assemble side dish. A perfect complement to roasted turkey, chicken or pork.

Milk chocolate, semisweet chocolate and chocolate hazelnut spread flavor this decadent sweet and sour treat. Fudge holds up well when wrapped tightly and kept refrigerated, so make this a few days in advance, if needed.

The secret ingredient in these elegant gingerbread cookies is freshly ground black pepper. It adds just enough flavor without making them too spicy for children. Little hands will come in handy for the twisting, so make room for the kids.

Make and frost this old-fashioned double-layer cake a day or two in advance, if you like. Simply keep it covered in the refrigerator until ready to serve and the tangy buttermilk and applesauce in the batter will help to keep the cake moist.

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