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These nutritious and delicious silver dollar pancakes are a great way to get your oatmeal. With only five ingredients, most of which are pantry staples, they're simple to make any day of the week.
To learn how to make this recipe, watch the Secret Ingredient cooking show.
Ground turkey, shredded sweet potatoes and tangy barbeque sauce make short order of comforting, homemade meatloaf. Roasting the maple-spiked green beans on the same sheet tray makes prep and clean-up a cinch.
A very simple and delicious fondue starring the complex flavor of Le Gruyère. For an alcohol-free version, substituting apple cider for the wine also produces a brilliant fondue.
There are endless variations on this soup, but the main elements are meatballs and greens. In our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component.
Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature.
Keep a batch on hand to enjoy on hot summer afternoons. Blueberry and blackberry tea bags are available in black or green tea versions; both work well in this recipe.
This is hearty, satisfying vegetarian fare that we've dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable meal!
This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese. What could be more simple and delightful?
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Pan-fried potstickers from the freezer are the shortcut to a super-tasty lunch or supper over dark, leafy greens seasoned with sesame oil, oranges and tamari. Serve with brown rice if you wish.
This one-dish supper might be kid-friendly, but adults will find the whole wheat pasta, smoky Gouda cheese, veggie dogs and sweet peas irresistible, too.
These spiced, red-wine-infused strawberries can be made ahead of time, or served immediately if you prefer your strawberries firmer. Consider serving with elegant ladyfinger cookies or shortbread.
Making a batch of potpourri is a great way to preserve rose petals and memories. Fill sachets to scent drawers, or place potpouri in a bowl to add fragrance to a room.
Try this red bean dip, spiked with lemon juice and garlic and garnished with colorful red peppers, onions and celery. It's great party food to satisfy everyone, including those in search of veggies.
Shrimp is always a crowd pleaser, and this appetizer, which combines it with tangy fromage blanc, green onions and fresh citrus, is no exception. Make up to a day in advance, if you like.
This full-flavored soup uses potatoes and sourdough bread for creaminess without adding dairy. If desired, top with homemade sourdough croutons or finely chopped raw broccoli and cauliflower.
This fresh winter salad is marinated in tangy citrus vinaigrette and topped with roasted cashews. Serve as a side dish or spoon over salad greens for a light main course.
A slightly healthier version of a classic Texas dish, loaded with flavor and mild enough for any crowd. Assemble up to a day in advance or cover tightly and freeze unbaked. To cook, thaw overnight in the refrigerator before baking.