Smoked Salmon Crêpes with Creamed Peas

Recipes

Drizzle this tangy dressing over green salads or steamed veggies.

This simple preparation of cod has been a favorite for generations.

Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor parties this summer.

This easy, throw-together snack, a mix of nuts and crowd-pleasing munchies like cheese crackers and pretzels, can be spruced up even further with dried spices. Simply add mild curry powder, cayenne, pimentón (smoked paprika) or dried onion flakes to taste before...

This vibrant, fully cooked ceviche is made with simple poached salmon, but you could use leftover grilled salmon instead. And feel free to add serrano or jalapeño pepper if you like it spicy.

This showstopping tart makes a great brunch dish, but would be especially fun served at a picnic. Slice the juicy, ripe heirloom tomatoes just before serving.

These tasty fajitas are deliciously quick to make. Splitting the chicken breasts ensures that they broil quickly. To split them, place on a cutting board and use a sharp knife to slice them evenly through while you apply slight pressure on top with the other hand...

These meatballs are a common find in tapas bars all over Spain. Wet your hands before forming the meatballs to keep the pork mixture from sticking to them.

Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.

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A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too thin.

Pair these rollups with potato salad or coleslaw and ice cold lemonade for a perfect outdoor lunch.

Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. Only five minutes of cooking time is needed, so be sure to have all the ingredients fully prepared before you turn on the stove.

This isn't the same sesame chicken you're used to. Instead of being fried, this version is baked, with crisp, juicy results. Make with chicken legs or thighs, too, if you like, and serve with steamed brown rice and a green salad topped with sesame dressing.

Roasted peanuts, bittersweet chocolate and just a touch of salt, what's not to love? These cookies are downright irresistible.

Use this same method to make any style pizza you like. Simply top with items that suit your taste like pepperoni, diced ham, sliced peppers and onions or crumbled feta cheese.

Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. 

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