Mango Butter

Recipes

Drizzle this tangy dressing over green salads or steamed veggies.

This simple preparation of cod has been a favorite for generations.

Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor parties this summer.

This easy, throw-together snack, a mix of nuts and crowd-pleasing munchies like cheese crackers and pretzels, can be spruced up even further with dried spices. Simply add mild curry powder, cayenne, pimentón (smoked paprika) or dried onion flakes to taste before...

This vibrant, fully cooked ceviche is made with simple poached salmon, but you could use leftover grilled salmon instead. And feel free to add serrano or jalapeño pepper if you like it spicy.

This showstopping tart makes a great brunch dish, but would be especially fun served at a picnic. Slice the juicy, ripe heirloom tomatoes just before serving.

These tasty fajitas are deliciously quick to make. Splitting the chicken breasts ensures that they broil quickly. To split them, place on a cutting board and use a sharp knife to slice them evenly through while you apply slight pressure on top with the other hand...

These meatballs are a common find in tapas bars all over Spain. Wet your hands before forming the meatballs to keep the pork mixture from sticking to them.

Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.

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Inspired by the cuisine of coastal-Mexico, this unique recipe blends fresh, plumb shrimp with sweet, peak-of-season corn, zesty red bell peppers, green onions, cilantro, cool mayonnaise and piquant jalapeño peppers for a superb summer sandwich.

Roasted peanuts, bittersweet chocolate and just a touch of salt, what's not to love? These cookies are downright irresistible.

A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

Our version of this provençal specialty is perfect for a lunch or light dinner. Add a crusty baguette and a glass of wine and you'll be instantly transported to the Cote d'Azure.

Pair these rollups with potato salad or coleslaw and ice cold lemonade for a perfect outdoor lunch.

Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. Only five minutes of cooking time is needed, so be sure to have all the ingredients fully prepared before you turn on the stove.

This classic Thai dish lends itself well to substitutions. Double the agave nectar for a sweeter version or add more red pepper flakes to spice it up. We call for flavored, baked tofu, but you can also use plain extra firm tofu.

Use this same method to make any style pizza you like. Simply top with items that suit your taste like pepperoni, diced ham, sliced peppers and onions or crumbled feta cheese.

Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

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