Smoked Salmon Crêpes with Creamed Peas

Recipes

The Amazonian native paiche is firm and flavorful, making it an excellent fish for roasting. If you happen to have leftovers, the paiche and potatoes make wonderful fish tacos.

Cold lentils mixed with colorful vegetables, a touch of lemon juice and olive oil make a refreshing side dish for the summer table.

Panna cotta, Italian for "cooked cream," is a creamy custard served cold. This variation on the traditional dessert features eggnog as the flavor base, topped with warm spiced pears. The perfect finish to a holiday feast.

Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the green vegetable of your choice.

This colorful side dish comes together quickly with flavorful results.

Rich, gooey cheese and a crackling crisp outside makes an all-time favorite sandwich. This is a simple version, but you can dress it up with a sweet-tart jam like plum or sour cherry, strong mustard or flavored mayonnaise…try curried! You could even add bacon, ham...

Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.

Hearty and rustic, this lamb loin is an impressive anchor for any menu. Bold red wine sauce balances the earthiness of mushrooms and lamb. Try this roast with steamed haricots verts (small green beans) and brown rice.

For a pleasingly offbeat side dish or snack, try this fresh and healthy variation of that old favorite, french fries. Sweet potatoes, turnips and celery root work well in this recipe, too.

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This one-pot meal packs in potatoes, sausage, clams and mussels without a lot of prep. Serve with crusty bread for soaking up the flavorful juices. Be sure to set bowls on the table for the discarded shells.

This vegan version of the classic Niçoise salad features marinated tempeh in place of traditional tuna. The potatoes and green beans can be cooked ahead of time and chilled. Assemble the salad just before serving.

This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise. Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this recipe. Use any remaining chicken salad for tasty sandwiches or...

Secret Ingredient: Rotisserie Chicken

This flavorful fusion salad combines Asian ingredients such as miso, edamame, daikon radish and dulse seaweed with Southwestern flair in the form of lime, avocadoes, pumpkin seeds and tortillas.

A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.

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