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Many varieties of pears and apples come into peak season in November. Enjoy the fruit flavors with the ginger coating on this turkey.
The slightly nutty, rich flavor of Cowgirl Creamery's Organic Mt. Tam cheese is an excellent match for sweet raspberries and walnuts.
Sautéed vegetables enhance your choice of russet or red potatoes in this casserole. Quickly prepare and pop in the oven to finish while getting the rest of your meal ready.
A sweet, spicy coffee rub makes a delicious complement to steaks.
Crunchy whole wheat bread crumbs and Parmesan cheese make a delicious topping for this holiday comfort dish of creamy noodles, leeks and turkey (use leftovers!).
This super recipe proves that a meal without meat can truly be nutritious and delicious. Give it a try and show the family how broccoli can be good without cheese and that baked tofu is yummy in anyone's tummy when done right.
In this recipe for a satisfying fall and winter stew, the parsley, thyme and bay leaves are tied into a bundle for easy removal from the pot later. Use this same method to flavor stocks and soups, too.
This rich and creamy pumpkin dessert features pretzel crisps to make the sweet and salty crust.
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This holiday table centerpiece, sweet on the outside and savory on the inside, makes a memorable main course. Encourage guests to eat the sliced oranges along with the ham since the roasting makes their peels tender and sweet.
Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal.
A simple garnish of cherry tomatoes and green onions lets the flavor of antioxidant-rich wild salmon stand on its own. Serve with a green salad.
Sweet meets savory in this stunning salad. Dappled with goat's cheese and dark red roasted beets, this baby spinach side dish is lightly coated in a sherry walnut vinaigrette. Toasted walnuts add a tasty crunch and a burst of flavor.
A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more.
Hearty and rustic, this lamb loin is an impressive anchor for any menu. Bold red wine sauce balances the earthiness of mushrooms and lamb. Try this roast with steamed haricots verts (small green beans) and brown rice.
This complete meal packs a protein punch thanks to the garbanzo beans and tuna. Serve with a glass of chilled white wine, if you like.
Baby spinach leaves are adorned with sun-dried tomatoes, cranberries, pine nuts and avocado and then tossed with a fresh balsamic-lime dressing.