Smoked Salmon Crêpes with Creamed Peas

Recipes

Coconut milk and garbanzo beans give this simple puréed carrot soup both body and unexpectedly rich flavor.

There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. For a beautiful presentation, choose a combination of green, red, orange and...

This classic and versatile recipe is a perfect once-a-week meal. Serve the tender chicken along with the root vegetables and flavorful broth. Any leftover broth can be used within a few days or frozen to make stews, soups or sauces.

In a version of your favorite ice cream truck treat, this simple chocolate sauce hardens to a crispy coating over frozen desserts.

Sautéed vegetables enhance your choice of russet or red potatoes in this casserole. Quickly prepare and pop in the oven to finish while getting the rest of your meal ready.

We love summer fruit and sometimes indulge in a bit of decadence in our preparation. Sweet dough topped with mascarpone cheese, fresh peaches and berries are finished with crème fraîche and fresh mint. This delicious treat is not your standard fruit bar.

Many varieties of pears and apples come into peak season in November. Enjoy the fruit flavors with the ginger coating on this turkey.

A tasty and fabulously healthful side dish. Excellent with a garnish of sliced almonds, too.

The slightly nutty, rich flavor of Cowgirl Creamery's Organic Mt. Tam cheese is an excellent match for sweet raspberries and walnuts.

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A delicious crust of Marcona almonds makes a rich base for fig spread and goat cheese. Arugula's sharp flavor serves as an ideal counterpart to the richness of the tart.

Ready-to-eat vegan meatballs make this filling soup a snap to pull together. The recipe name is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meatballs in the soup.

Merguez sausages originated in North Africa and are typically made of lamb or beef and spiced with chiles that give the sausage its notable red color.

This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.

Nutty sesame seeds, earthy mushrooms and creamy cheese make a memorable topping for a thin crust pizza. Cut small slivers and serve as an appetizer, or pair with a simple salad for a meal.

A family favorite! Made with gluten-free cornbread mix, this is a great recipe to make with kids (no knives needed so even younger ones can help), and you'll have leftovers. Round out your meal with a big green salad.

This thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.

This gorgeous salad flourishes with an herbal boost from infused oil.

We hope our gluten-free version of this classic, replacing wheat flour with coconut flour, will please everyone in the family, especially those with a wheat allergy. These super-dark cookies have a cake-like texture and intense chocolate flavor.

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