Smoked Salmon Crêpes with Creamed Peas

Recipes

Coconut milk and garbanzo beans give this simple puréed carrot soup both body and unexpectedly rich flavor.

There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of bell peppers stuffed with mushrooms, carrots, spinach, quinoa and cashews. For a beautiful presentation, choose a combination of green, red, orange and...

This classic and versatile recipe is a perfect once-a-week meal. Serve the tender chicken along with the root vegetables and flavorful broth. Any leftover broth can be used within a few days or frozen to make stews, soups or sauces.

In a version of your favorite ice cream truck treat, this simple chocolate sauce hardens to a crispy coating over frozen desserts.

We love summer fruit and sometimes indulge in a bit of decadence in our preparation. Sweet dough topped with mascarpone cheese, fresh peaches and berries are finished with crème fraîche and fresh mint. This delicious treat is not your standard fruit bar.

Sautéed vegetables enhance your choice of russet or red potatoes in this casserole. Quickly prepare and pop in the oven to finish while getting the rest of your meal ready.

Many varieties of pears and apples come into peak season in November. Enjoy the fruit flavors with the ginger coating on this turkey.

A tasty and fabulously healthful side dish. Excellent with a garnish of sliced almonds, too.

The slightly nutty, rich flavor of Cowgirl Creamery's Organic Mt. Tam cheese is an excellent match for sweet raspberries and walnuts.

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Gallo pinto, or "spotted rooster," gets its name from the black beans and their dark liquid that speckle the rice.

Make your own smoked salmon on the stovetop for an impressive brunch or appetizer. Serve the salmon on a bed of lemony-dressed arugula.

Robiola is a buttery Italian cheese with a rich mouthfeel and unique flavors from both cow and sheep's milks. You may never be tempted again by brie after tasting this cheese.

If you love sesame, you will love these cookies, rich in flavor from sesame seeds and subtly sweet from a touch of maple syrup.

Roasted pumpkin seeds thicken this tomatillo-based mole sauce. Serve with a side of rice for soaking up the flavorful sauce. Shred any leftover chicken and serve in warm corn tortillas with sauce spooned on top.

This versatile sauce can be drizzled over raw or cooked vegetables, as well as grains.

Secret Ingredient: Pork Tenderloin

This quick vegetarian pasta combines the pleasingly bitter taste of broccoli rabe with toasted garlic and bold sun-dried tomatoes.

Chewy oats, rich coconut and crunchy sunflower seeds are an enticing combination in these cookies - a worthy treat for the lunch box or with afternoon tea.

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