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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
This brown rice dish, cooked with puréed pumpkin and vegetable broth, yields creamy, risotto-like results.
This soulful stew with crisp bread slices makes an elegant meal that can be prepared in less than 30 minutes. If you prefer, you can substitute an additional cup of stock for the wine.
Dip tortilla chips or raw veggies into this creamy sauce or use it as you would salsa, spooning it over roast meat and fish.
Put a spring twist on classic deviled eggs by adding some spring greens.
This colorful side dish comes together quickly with flavorful results.
Forbidden black rice originated in China. Although the rice may initially look black, it's really dark purple and will color its cooking liquid with a beautiful lilac tint. Enjoy this rice pudding hot, cold or at room temperature with equally delicious results.
Arrange any leftover brisket between slices of whole wheat bread and top with barbeque sauce to make hearty sandwiches. For a richer flavor, substitute 1 cup of red wine for 1 cup of the beef broth.
Spicy radishes and radicchio stand up beautifully to the hearty flavor of this creamy dressing, made from roasted green onions, silken tofu and white wine vinegar. Fire up the grill to cook the onions, if you prefer.
Coconut oil helps transform these sweet potatoes into a wonderful side dish accented with a sprinkle of freshly grated lime zest.
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A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft texture of baked apples and butternut squash.
A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche mixture and cut the salmon into small pieces ahead of time. Assemble...
This wonderfully simple pie puts your favorite ripe berries to delicious use without the need for a rolling pin or heating up the oven. If you're in a hurry, skip making your own crust and use a prepared graham cracker crust instead.
Challah, a rich braided bread typically made with eggs, is perfect for making French toast. Drizzle with honey instead of maple syrup, if you like.
This recipe is a flavor sensation with tangy soy ginger sauce and those calcium-filled, dark leafy greens you're always trying to fit into your menu.
A delightful and elegant vegetarian entrée or side dish for holiday meals. Acorn squash is stuffed with an herbed risotto speckled with delectable chunks of butternut squash, then baked until meltingly sweet.
Smoked salmon is classic brunch fare. Chives and dill have a natural affinity for salmon, and in this recipe herbs are worked into a rich buttermilk biscuit dough with a simple cream cheese spread.