Smoked Salmon Crêpes with Creamed Peas

Recipes

This terrifically flavorful, colorful bark is ideal for holiday gift giving. You can break it into shards and place in small boxes between layers of parchment paper or wax paper, or pack them in plastic bags and tie the top with a ribbon.

Sweet and tart, this spring wine cocktail is made with juicy fresh pineapple, dry Chardonnay and fragrant green tea. Make ahead and keep chilled until ready to serve.

Though ideal for picnics, you'll think of any excuse to make this rich, savory pie, especially when zucchini is in season. To punch up the flavor add a small handful of chopped fresh herbs or a generous pinch of freshly grated nutmeg.

Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.

Brown sugar brings a nice sweetness to this garlicky, gingery marinade for flank steak or flap steak. Serve sliced steak on a bed of shredded cabbage or rice.

Substitute shrimp, chicken, tempeh and/or any sale-priced vegetables when making this quick dish with no added fat! Grass-fed beef is a healthier option because studies suggest that grass-fed beef is lower in fat than grain-fed beef.

Jump-start your morning with these seed-packed waffles. Top with a light drizzle of warm maple syrup and plenty of fresh fruit or slather with apple butter. Check out our pancake-version of this recipe.

Thanks to Cindy in Annapolis, Maryland, for sending us her favorite childhood recipe. Keep these ingredients on hand and you will be able to create an easy soup full of savory potatoes, sausage and green beans. The bay leaves add a nice depth of flavor.

Cold soups like this one are welcome refreshers in the summer months. Garnish with a bit of crumbled feta or goat cheese, if you like. To lighten the soup, substitute low-fat sour cream for regular.

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This quick vegetarian pasta combines the pleasingly bitter taste of broccoli rabe with toasted garlic and bold sun-dried tomatoes.

If you love sesame, you will love these cookies, rich in flavor from sesame seeds and subtly sweet from a touch of maple syrup.

Roasted pumpkin seeds thicken this tomatillo-based mole sauce. Serve with a side of rice for soaking up the flavorful sauce. Shred any leftover chicken and serve in warm corn tortillas with sauce spooned on top.

Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.

This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like.

Chewy oats, rich coconut and crunchy sunflower seeds are an enticing combination in these cookies - a worthy treat for the lunch box or with afternoon tea.

Beef coated in sesame, garlic and crushed red pepper has a rich flavor and nutty, spicy finish. Served atop spinach tossed in a simple citrus-miso dressing, this meal can be prepared in a snap. Pair with a side of steamed brown or white rice.

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