Global Search
Recipes
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
These baked custards are perfect for entertaining, as they can be made ahead of time and chilled until ready to serve.
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children...
Having a quick energy-boosting snack on hand when you're on the go is helpful to keep hunger (and your mood!) in check. Try this simple recipe, using whatever dried fruit and spices you have on hand.
Made with pantry items, this is a fun, simple treat for kids and adults alike.
Coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired.
Cooking beans at home is renowned as a simple way to save money and provide the base for many a healthy meal. It requires little effort and they're easy to keep on hand in the fridge or freezer.
This recipe was sent to us by Tiffany from Atlanta whose mother made this dish before her. Although she baked her version, we prefer to cook ours on the stovetop for a more traditional slump. Drizzle servings with cream or top with dollops of crème fraiche, if you...
Pages
Sweet meets savory in this stunning salad. Dappled with goat's cheese and dark red roasted beets, this baby spinach side dish is lightly coated in a sherry walnut vinaigrette. Toasted walnuts add a tasty crunch and a burst of flavor.
Perfect for entertaining, this tender braised pork can be made the day before and reheated. Serve with tortillas, pickled onions, shredded cabbage and hot sauce, and let guests assemble their own plates.
Black-eyed peas mix with cherry tomatoes, fresh basil, green onions and red leaf lettuce in this colorful, flavor-filled salad. Experiment with different whole grains; we used millet but barley or quinoa work equally well.
Made with a ground pecan crust, this gluten-free and grain-free dessert bakes up soft and tender while holding its shape when sliced. For best results, chill the pie until cold before cutting. Serve with a dollop of whipped cream or a scoop of ice cream if you like...
Melted mozzarella makes these sandwiches great fun for pulling apart. Pair them with classic tomato soup dressed up with tender tortellini and pesto.
For a refreshingly simple dessert, it's hard to beat this Italian ice treat. Strawberries and raspberries pack a flavor punch when combined with orange juice and zest (freshly squeezed OJ yields the best results). Clear some space in your freezer -- no ice cream...
We think these fresh green beans sauced with creamy mushroom soup and topped with crunchy baked onion rings will become a new family favorite.
This delightfully dense, moist and minty cake is a hit at gatherings year-round, though we love it's classic grasshopper flavor combination in the spring.