Smoked Salmon Crêpes with Creamed Peas

Recipes

Here's how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions. Customize your soup further by stirring in something especially flavorful just before serving, or topping with croutons or shredded cheese.

Coriander spiked basil-yogurt dressing classes up simple sliced tomatoes. Use a variety of tomato colors and sizes for most visual impact. You can make the dressing up to a day ahead, but slice and dress the tomatoes as close to serving time as possible.

Serve this elegant cherry treat as a snack, dessert or appetizer, or as a fresh summer take on a weekday breakfast.

Colorful and savory, this gluten-free, dairy-free dish brings an impressive presentation as well as healthful nutrients to the table.

Beef coated in sesame, garlic and crushed red pepper has a rich flavor and nutty, spicy finish. Served atop spinach tossed in a simple citrus-miso dressing, this meal can be prepared in a snap. Pair with a side of steamed brown or white rice.

These savory crackers are barely sweetened with dates and are ideal for serving with wine.

Crisp apples, earthy leeks and nutty pecans make this pilaf a standout. 

Back to school will be easier than ever with these melted Swiss, smoked turkey and tomato English muffin sandwiches. Add a fried egg to the stack, if you like.

Here's a quick and easy dip that's bound to win nutrient-packed kale a few new fans. Serve with vegetable dippers or whole-grain crackers.

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Many thanks to one of our readers for sharing this polenta crust recipe, a great gluten-free option that everyone will enjoy. It can be used as a base for any toppings you fancy. Here a thin layer of goat cheese, sweet cherry tomatoes and sun dried tomatoes makes a...

A sure-fire hit when you need dinner in a flash, we love the pairing of this salad and our authentic Whole Kitchen™ Three Cheese Quiche. It has a delicate European crust and a rich filling that is immensely satisfying.

Bratwurst can be made from chicken, pork, turkey, veal or even buffalo, but pork and veal are the traditional choice. Typically spiced with warm flavors such as nutmeg and ginger, this German sausage pairs well with classic German-style potato salad.

We hope our gluten-free version of this classic, replacing wheat flour with coconut flour, will please everyone in the family, especially those with a wheat allergy. These super-dark cookies have a cake-like texture and intense chocolate flavor.

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal.

Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.

Crumbled chorizo, a splash of sherry vinegar and chopped piquant peppers add Spanish flair to the classic deviled egg. Serve as an hors d'oeuvre, or enjoy a few with a simple mixed salad for a light lunch.

Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins.

If you prefer your pops to have a smoother texture, simply strain the strawberry purée through a fine sieve to remove the seeds first.

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