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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired.
Cooking beans at home is renowned as a simple way to save money and provide the base for many a healthy meal. It requires little effort and they're easy to keep on hand in the fridge or freezer.
This recipe was sent to us by Tiffany from Atlanta whose mother made this dish before her. Although she baked her version, we prefer to cook ours on the stovetop for a more traditional slump. Drizzle servings with cream or top with dollops of crème fraiche, if you...
Serve this rich breakfast or brunch treat—a fragrant cross between a quiche and a soufflé—as the main entrée. A fruit salad or crisp garden salad rounds out the meal perfectly, whether it's Easter, St. Patrick's Day or a breakfast-for-dinner weeknight.
Perfect for a picnic or back-porch supper, let family and friends reach for a platter of these drumsticks marinated in salsa and orange juice that can be served hot, room temperature or cold.
Escarole, fresh radishes and peas bring the simple joy of a new spring garden to this delectably satisfying pasta salad. Serve with a dry, crisp white wine and crusty bread for a light lunch or dinner.
Thanks to Cindy in Annapolis, Maryland, for sending us her favorite childhood recipe. Keep these ingredients on hand and you will be able to create an easy soup full of savory potatoes, sausage and green beans. The bay leaves add a nice depth of flavor.
Thinly sliced celery root and Yukon gold potatoes, baked with milk and nutty Emmentaler cheese and topped with breadcrumbs, make a decadent side dish. Celery root adds the savory complexity to this otherwise classic potato gratin.
Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.
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Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad.
This delicious (and quick!) yellow cake batter can be swapped into any recipes calling for a box of cake mix.
Thanks to the reader who sent in the recipe for this pasta dish full of bright and unexpected flavors. She says, "My kids and I can whip this up in ten minutes! They love to take it for lunch." Sounds like a great idea to us.
Miso adds savory depth of flavor to this recipe, an excellent side dish for any time of year. Transform it into a hearty vegan entrée by adding cubed baked tofu or tempeh.
Make your own irresistibly rich pastries by layering phyllo with nuts, brushing with butter and drizzling with spiced honey. Phyllo means "leaf" in Greek; the thinner-than-paper sheets easily dry out, so take care to work quickly and cover unused sheets with a damp...
A medley of herbs combine to make an intense green purée. A touch of butter and Parmesan soften the vivid herbal flavors and vegetables round out the dish. If you have leftover herb purée, toss it with cooked shrimp or chicken.
This hearty loaf combines tofu with onions, carrots, garlic and parsley and bakes up firm and sliceable.
For garlic lovers, a braised dish like this one makes for the perfect, slow-cooked autumn and winter meal. Serve with a side of wilted spinach or kale, with even more garlic mixed in, if you like.
This deliciously moist roasted turkey is surprising in its ease of preparation. Exactly what you remember from Thanksgiving dinners of old only better.