Smoked Salmon Crêpes with Creamed Peas

Recipes

Sweet meets savory in this stunning salad. Dappled with goat's cheese and dark red roasted beets, this baby spinach side dish is lightly coated in a sherry walnut vinaigrette. Toasted walnuts add a tasty crunch and a burst of flavor.

Using a slow cooker makes these succulent, aromatic beef ribs an easy treat to come home to.

Use orange, yellow or green bell peppers instead of red, if you like.

Ratatouille, a traditional French vegetable dish of eggplant, bell peppers, onions, summer squash and tomatoes, is an ideal side dish to serve with grilled or roasted fish or chicken.

These individual tarts are easy to eat out of hand, yet elegant enough for a special brunch. Surprisingly simple to make, they're not just for Mother's Day, of course, but little hands can help make them for Mom…or with Mom.

This simple, fresh salad is loaded with bean sprouts, tomatoes, cooling cukes and zesty lime juice. Assemble just before serving.

Top squares of this spiced cake, a perfect dessert for holiday meals and parties, with spoonfuls of whipped cream, if you like. The crystallized ginger gives them an extra punch.

The citrus flair from orange marmalade and mandarin oranges deliciously combines with the flavors of vanilla, cinnamon, nutmeg and cardamom in this coffee cake. If you don't have a bundt pan on hand, use a 9x13-inch baking pan. Dust the finished cake with powdered...

This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested.

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Our whole wheat pasta has won awards for its light taste and texture, making it an appealing, healthy whole grain solution. Beans are a great source of protein with little or no fat.

Secret Ingredient: Whole Foods Market Eggs

Keep a batch on hand to enjoy on hot summer afternoons. Blueberry and blackberry tea bags are available in black or green tea versions; both work well in this recipe.

Pistachios add an unexpected, pleasing flavor to this simple curried egg salad.

Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your guests will be dreaming of this cake for days after you serve it.

You control the flavor and spice in these simple baked beans by choosing your favorite bottled barbecue sauce. Canned pinto beans (navy or great northern work well too) make these a breeze to prepare.

For those who like their brownies iced, these are the perfect brownies! Bittersweet chocolate makes them decadent and dark.

While unusual for many North Americans, miso soup often serves as a power breakfast in Japan. Miso is a high-protein fermented soy product with a salty flavor that can be very health-promoting. We call for aged, unpasteurized barley miso.

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