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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
A reader shared this recipe for a very simple, fresh salad of bean sprouts with tomatoes, red onion, cooling cukes and zesty lime juice. Assemble just before serving.
This creamy, addictive condiment could taste so familiar it just might have you singing an old burger jingle. Try it with grilled meats and veggies, too.
This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children...
With a little blender and freezer magic, fresh raspberries, bananas and rich cashews make a sweet and flavorful "ice cream."
Make a quick weeknight dinner with this simple pork recipe featuring a pan sauce made of shallots, white wine and sweet raspberries. Serve with steamed green vegetables or baked sweet potatoes.
Vegetables soaked in a rich hummus marinade and then grilled make a superb topping for these tortilla pizzas, but you could also buy prepared grilled vegetables and just give them a sprinkling of balsamic vinegar.
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Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.
Savory piquillo peppers, which are also ideal for stuffing, are grown in Northern Spain, where they're roasted and packed in jars. Roasted red peppers make a delicious substitute. This combination of onions, bell peppers and capers is an outstanding topping for any...
Bring some sunshine to your morning or surprise someone with breakfast in bed by preparing these ranch-style eggs in less than 10 minutes. Top this hot dish with grated cheese, chopped green onions, and sprigs of fresh cilantro, if you like.
Serve this salad with chicken, fish, grilled tofu or simply on its own to wow a crowd. With tomatoes, corn, chives, basil and black beans, it packs a healthy dose of antioxidants.
Next time you prepare boneless, skinless chicken breast for dinner, cook a couple extra and slice them into strips for an easy lunch. In this recipe, we take leftover chicken strips and quickly make a "buffalo wings" inspired healthy lunchbox that's sure to please...
For a sweet touch, substitute candied pecans or walnuts for the pine nuts in this salad.
Prepared with natural red cedar, planked salmon is a slow cooking method that produces a wonderful aroma, delicate texture and rich smoky flavor.
Serve this protein-packed salad featuring sweet mango and peppery watercress over brown rice or noodles.