Smoked Salmon Crêpes with Creamed Peas

Recipes

Almonds blended with almondmilk make a rich sauce for this vegan pasta dish. We like the flavor and smooth texture of spelt pasta and the way rotini traps the sauce, but feel free to substitute your favorite pasta.

This hearty stew offers rich flavor at an approachable price. Warm pieces of naan bread make the perfect accompaniment. 

Cooked cauliflower is pureed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.

Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.

Slightly sweeter than the canned variety you might be used to, green garbanzo beans have a fresh flavor similar to peas. Serve this extra-green guac with raw veggies and baked tortilla chips or baked whole grain pita chips.

The bold flavor of Champagne Cheddar cheese makes these soufflés a delicious savory treat. Enjoy with Champagne cocktails and a lightly dressed green salad for a celebratory brunch.

Ravioli are always a hit with kids and parents alike, especially because dinner's on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients.

Tart-sweet and pleasantly spicy, this fresh strawberry and green onion salsa is the perfect match for just about anything, including grilled fish and chicken.

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Sure, pasta salad is nothing new but the summertime flavor of grilled vegetables and our tender mozzarella make it a party favorite. Feel free to change it up with different veggies or dressings.

Inspired by the chile- and salt-sprinkled pineapple found in the fresh fruit stalls of Mexico, this melon salad is delightfully refreshing. Lime juice and chili powder enhance the sweetness of summer melon while fresh mint adds a cool finish.

Chef Lou Lambert of Lamberts Downtown Barbecue in Austin, Texas, has adapted the recipe for his famous smoked, coffee-rubbed brisket for the home kitchen by roasting the brisket rather than smoking it.

The attractive contrast of mixed greens and orange melon is just a prelude to the refreshingly light flavor of this simple summer salad. Chewy dried cherries and crunchy toasted pecans add flair and texture to the smooth tofu and balsamic vinaigrette.

Making your own ranch dressing is surprisingly easy. Your salads will thank you!

Halved grape tomatoes and avocados join onions, parsley, cilantro, lemon juice, extra-virgin olive oil and sea salt in this perfect side dish or simple appetizer with tortilla chips. 

A robust mix of mushrooms serves as the filling for this rich quiche. Serve with a salad of seasonal greens.

For those who love a flavorful macaroni and cheese, this sharp cheddar and blue cheese version will be a new favorite.

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