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Beef coated in sesame, garlic and crushed red pepper has a rich flavor and nutty, spicy finish. Served atop spinach tossed in a simple citrus-miso dressing, this meal can be prepared in a snap. Pair with a side of steamed brown or white rice.
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children.
Making this tea from scratch is easier than you might think. Simply steep black tea with cinnamon, cardamom, clove and ginger. You'll appreciate how the spicy fragrances fill your kitchen. Dairy, soy or almond milk can be used in this recipe. Enjoy hot or iced.
Slightly sweeter than the canned variety you might be used to, green garbanzo beans have a fresh flavor similar to peas. Serve this extra-green guac with raw veggies and baked tortilla chips or baked whole grain pita chips.
Top the finished biryani with a fragrant mix of sliced jalapenos, tomato wedges, and chopped cilantro, if you like. This recipe was inspired by Whole Planet Foundation microcredit clients and their projects.
A hearty meal on its own, or a terrific opener to a vegan main course like our Celebration Lentil Loaf.
A rich mixture that's not too sweet but just enough to be enjoyed as a warm after-dinner treat.
A basic bar recipe that yields ten naturally sweet, filling snacks for a pittance! Made primarily from dates they're dairy-free and low in fat and sodium, with no added sugar.
Subtly sweet, toasted macadamia nuts take kale to new culinary heights in this easy side.
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This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.
Wheat berries are the mother grain from which pasta, bread and flour are derived. Little wheat berries pack a nutlike flavor and are pleasantly chewy. Use a crunchy, firm, sweet-tart apple (such as Granny Smith or Gala) for this salad. From The Whole Foods...
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
The freshness of your ingredients — heirloom tomatoes, mozzarella balls and basil — makes this simple salad divinely delicious. Ideal for late summer gatherings with friends or as a light weekend lunch with rustic bread and wine.
Toasted coconut, stir-fried tropical fruits and a touch of fresh ginger make a fine topping for ice cream.
Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like.
Try this quick and easy risotto-style dish made with orzo pasta. No constant stirring necessary!
Enjoy this toothsome dessert filled with the delicate flavor of pears. We used applesauce and whole wheat pastry flour to moisten and add nutrients.