Fresh Cherry Limeade

Recipes

This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested.

Almonds blended with almondmilk make a rich sauce for this vegan pasta dish. We like the flavor and smooth texture of spelt pasta and the way rotini traps the sauce, but feel free to substitute your favorite pasta.

This hearty stew offers rich flavor at an approachable price. Warm pieces of naan bread make the perfect accompaniment. 

Cooked cauliflower is pureed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.

Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.

The bold flavor of Champagne Cheddar cheese makes these soufflés a delicious savory treat. Enjoy with Champagne cocktails and a lightly dressed green salad for a celebratory brunch.

Ravioli are always a hit with kids and parents alike, especially because dinner's on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients.

Shepherd’s pie was originally created as a means of using up leftover Sunday roast, so it’s traditionally made with ground beef or lamb. We created this recipe as a hearty vegetable dish suited for holiday gatherings, although as it turns out, this dish is popular...

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Chorizo is a spicy sausage traditionally made with pork and seasoned with garlic, chili powder and other spices. Rich, spicy and hearty, this crowd pleaser is a one-dish meal perfect for dinner after a busy day.

A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest.

Secret Ingredient: Vita Sana Whole Organic Peeled Tomatoes

Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

A clafouti tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish.

Infused oils are simple to prepare and add a burst of flavor to a variety of dishes. This oil combination is infused with the summer flavor of basil and the bite of green peppercorns.

Serve this hearty vegetarian tart with a salad tossed with a tangy citrus vinaigrette.

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