Grilled Swordfish Sandwiches with Summer Succotash

Recipes

This recipe is a superb showcase for rich salmon and tangy crème fraîche. If you'd rather not bake the salmon you could pan-sear or steam it instead, or use about 1 1/3 cups leftover or store-bought cooked salmon.

This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system.

Assembling baked beans from scratch is not hard, and the resulting delicious flavor makes it worth it. Beans can be assembled ahead of time and baked just before serving.

Skinless chicken breasts, marinated in balsamic vinegar and maple syrup, are grilled along with sweet onions and halved peaches, all crowned with fresh rosemary.

This classic dessert works beautifully with sliced apples, apricots, plums or berries, too, so use whatever fruit is in season.

A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert, try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

This chili gets hearty flavor from beans, bell peppers and corn. Top it with your choice of classic garnishes, such as sour cream, shredded cheese, green onions, cilantro and lime wedges.

Catfish fillets roast atop a bed of asparagus in this easy weeknight recipe. Use fresh oregano or parsley instead of thyme in the quick breadcrumb topping, if you like.

Roasted squash embodies the essence of cold weather meals, caramelized onions add a piquant touch, and fresh sage and dried cranberries dress it up for the holidays. A versatile side dish that complements anything from a weekday family dinner to a lavish holiday...

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Segments of sweet, tangy grapefruit and sour cherries are perfectly steeped in honey-sweetened rooibos tea. Whether for Valentine’s Day, or just a special breakfast or dessert, serve as is or spoon over Greek yogurt or ice cream.

Serve this one-pan dish of juicy tuna, sweet red onions and green olives over cooked brown rice for a quick and easy meal.

This vegetarian Cobb salad features crisp romaine and savory, raw collard greens topped with white beans, blue cheese, eggs, sweet peppers and creamy avocado. Scatter homemade croutons or crumble bacon over the...

Crumble this gluten-free, sweet corn and jalapeño cornbread over bowls of stewed black beans or chili. There’s enough to serve a crowd.

Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.

Tangy and comforting, these sautéed collard greens are rich with fresh fromage blanc and tender onions, and topped with savory turkey kielbasa.

For football games or Mardi Gras, try these gluten-free mini sandwiches, a super-tasty take on New Orleans’ famous sandwich. The irresistible muffaletta spread made with cauliflower, olives and fresh oregano.

Let your imagination run wild dipping all manner of goodies in rich, velvety dark chocolate. Dried and fresh fruits work great, but so do nuts, chips, crackers and cookies. If it’s Valentine’s Day or any other day, be sure to invite your sweethearts to help in the...

Scallops don’t have to be just a restaurant treat when they’re so easy to sear beautifully at home. With a few tricks up your sleeve (perfectly dry scallops, simple seasoning, hot oil), you can prepare them impressively, too.

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