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Ground lamb, potatoes, dried currants and fresh oregano rolled in tender chard leaves create a modern twist on stuffed grape leaves.
This fun lunch is ideal for kids to help make since they can roll up the meat and cut ingredients with a table knife.
Turn everyone's favorite holiday drink into a rich (and amazingly simple) dessert. With just six ingredients, this pie comes together in minutes. Use a store-bought crust or make with your own personal favorite single crust recipe.
Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. It's equally delicious served warm or chilled.
The popular dish of chicken or tofu and veggies in a sweet and tangy sauce is simple using whole-grain chicken nuggets or pre-baked tofu or try our Easy Baked Tofu. Serve with brown rice.
Roasted sweet potatoes transform into a wonderfully sweet pie with subtle coconut flavor. The gingersnap crust is easy to make and adds an intense punch of flavor to each bite.
This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.
Have breakfast in bed with our french toast made with delicate challah bread, top with fresh or thawed frozen berries and plenty of maple syrup.
Creamy, flavorful, and lump free, this broth-based gravy is easy to pull off, even with those finicky in-laws looking over your shoulder.
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Three kinds of olives join two varieties of bell peppers to create a flavorful dressing for baby salad greens. Top with grilled citrus salmon for a delicious light summer meal.
We love summer fruit and sometimes indulge in a bit of decadence in our preparation. Sweet dough topped with mascarpone cheese, fresh peaches and berries are finished with crème fraîche and fresh mint. This delicious treat is not your standard fruit bar.
This flavorful turkey chili can easily be doubled and tastes even better the next day. It’s delicious served with cornbread from our bakery. Put a bottle of hot sauce on the table for those wanting extra heat.
There are times when we all need a quick, easy meal during the week and this is a good one. Try stirring shredded rotisserie chicken or cooked, ground turkey into the pasta before baking for extra protein. Serve alongside a green salad tossed with tomatoes and your...
This recipe can easily be doubled for a crowd and can be prepared up to two weeks ahead of time. Just cool and freeze soup, then thaw in the refrigerator overnight before reheating while you prepare the croutons.
Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings.
This soup is quick to prepare and delicious, too. To spice it up, add chopped fresh chiles before serving.