Easy Zucchini and Tomato Bake

Recipes

This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.

This brown rice dish, cooked with puréed pumpkin and vegetable broth, yields creamy, risotto-like results.

These irresistible appetizers combine everything you love about French onion soup in a portable two-bite serving.

This hearty dish features mushrooms, kale and egg noodles, bound with cottage cheese and sour cream for richness. Use a variety of mushrooms in place of the button mushrooms, if you like.

Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. If available, choose three different colors to make this a gorgeous summer harvest salad.

Perfect for a picnic or back-porch supper, let family and friends reach for a platter of these drumsticks marinated in salsa and orange juice that can be served hot, room temperature or cold.

You can easily make a meal of this herb-and-garlic tomato soup paired with lightly crunchy toast liberally topped with creamy, rich avocado spread.

Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature.

A sweet treat for a warm summer day, this combination of chocolate chip ice cream, ripe cherries, cherry creme soda and shaved chocolate is altogether refreshing and decadent.

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Grated carrots and onions add a nutritional boost to this delicious gluten-free meatloaf, while the mustard and Worcestershire sauce ensure a hearty flavor.

A traditional stuffing perfect for the holidays or as an accompaniment to any family dinner.

Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins...

For this rustic dessert, take slices of sweet-tart apples and pears, toss with fresh ginger, cinnamon and nutmeg, and bake under a crisp oat topping. The warm spices serve as a delicious complement to the fruits.

Kids and adults alike will love the treat of having pizza for breakfast! Whole wheat pita shells are layered with your choice of toppings, including scrambled eggs, diced potatoes, turkey sausage, cheese and salsa.

For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice. 

Delicious served with rustic, country-style bread.

Adding ground flax offers a healthful boost of omega 3s, fiber and protein.

While unusual for many North Americans, miso soup often serves as a power breakfast in Japan. Miso is a high-protein fermented soy product with a salty flavor that can be very health-promoting. We call for aged, unpasteurized barley miso.

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