Easy Zucchini and Tomato Bake

Recipes

This crowd-pleasing dessert is easy to assemble both ahead of time or just before cooking. Let kids make their own by choosing toppings that suit their tastes. Substitute your favorite fruit for the strawberries or use honey instead of chocolate chips, if you like...

Whole wheat pasta and flour gives this hearty macaroni and cheese a pleasant nuttiness.

A sweet, spicy coffee rub makes a delicious complement to steaks.

This is a spectacular and simple roast for holidays and special occasions. The meat and bones are served together on the platter because there is usually plenty of meat left on the bones and someone at the table may like to have one.

A very affordable crowd pleaser served with crackers, flatbread or pita chips.

This gorgeous salad flourishes with an herbal boost from infused oil.

A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

These sweet rolls are perfect to serve when you have company since you can easily make them the day before. Bake the rolls first thing in the morning and your guests and family will wake up to the sweet scents of cinnamon, walnuts and dates.

Made with creamy butternut squash and hearty buckwheat, and topped with sweet currants, this modern, healthful take on blini is altogether simple and elegant.

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Goat cheese and pears may seem like a fancy combination, but they're just right paired with Genoa salami in these casual rollups.

Welcome the heat — zesty heat, that is — with this quick and simple pork dish. The traditional Asian flavors of five-spice powder, mustard, ginger and Hoisin sauce unite to create a pork tenderloin seasoned to perfection.

Enjoy the vibrant, sweet flavor of this inventive take on the common version of carrot and raisin salad. Almond butter combines with lime juice, tamari and agave nectar to coat the carrots, red bell pepper, cilantro and raisins.

Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread...

Delicious served immediately or the following day -- if it lasts that long.

Chef Lou Lambert of Lamberts Downtown Barbecue in Austin, Texas, has adapted the recipe for his famous smoked, coffee-rubbed brisket for the home kitchen by roasting the brisket rather than smoking it.

Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.

We think these fresh green beans sauced with creamy mushroom soup and topped with crunchy baked onion rings will become a new family favorite.

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