Roasted Asparagus with Lemon-Feta Crumble

Recipes

Tempeh is full of protein and flavor and makes for a great addition to juicy bell peppers, tender kidney beans and tangy tomato sauce in this hearty chili. Serve with a few tortilla chips on the side.

Coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired.

This gorgeous salad flourishes with an herbal boost from infused oil.

A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

These sweet rolls are perfect to serve when you have company since you can easily make them the day before. Bake the rolls first thing in the morning and your guests and family will wake up to the sweet scents of cinnamon, walnuts and dates.

Made with creamy butternut squash and hearty buckwheat, and topped with sweet currants, this modern, healthful take on blini is altogether simple and elegant.

Our slightly savory version of the holiday favorite starts with a homemade cornbread mix and highlights the natural sweetness of corn.

Inspired by the traditional Guatemalan dish pepián, this flavorful stew combines pumpkin seeds, corn tortillas, chile peppers and tomatillos to make a rich sauce for chicken, but it could also be made with pork or beef.

A colorful, simple and absolutely delicious slaw for any season. You can shred the cabbage on the large holes of a box grater, with the shredding attachment of a food processor or by simply slicing it very finely with a sharp knife.

Pages

Welcome the heat — zesty heat, that is — with this quick and simple pork dish. The traditional Asian flavors of five-spice powder, mustard, ginger and Hoisin sauce unite to create a pork tenderloin seasoned to perfection.

Enjoy the vibrant, sweet flavor of this inventive take on the common version of carrot and raisin salad. Almond butter combines with lime juice, tamari and agave nectar to coat the carrots, red bell pepper, cilantro and raisins.

Serve these with something green to balance out the meal and remember that ketchup does not count as a vegetable!

Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting.

Nutty tempeh has a satisfying protein texture that lends itself well to this vegetarian take on beef stroganoff. It will become a new family favorite!

The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...

An alternative to dairy-based creamy pies, this vegan version combines the rich flavors of coffee and chocolate. Serve topped with non-dairy topping or ice cream, or a handful of fresh berries.

Dust this cake with powdered sugar just before serving for a sweet touch.

Pages