Mango Butter

Recipes

Tempeh is full of protein and flavor and makes for a great addition to juicy bell peppers, tender kidney beans and tangy tomato sauce in this hearty chili. Serve with a few tortilla chips on the side.

Coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired.

This gorgeous salad flourishes with an herbal boost from infused oil.

A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

These sweet rolls are perfect to serve when you have company since you can easily make them the day before. Bake the rolls first thing in the morning and your guests and family will wake up to the sweet scents of cinnamon, walnuts and dates.

Made with creamy butternut squash and hearty buckwheat, and topped with sweet currants, this modern, healthful take on blini is altogether simple and elegant.

Our slightly savory version of the holiday favorite starts with a homemade cornbread mix and highlights the natural sweetness of corn.

Inspired by the traditional Guatemalan dish pepián, this flavorful stew combines pumpkin seeds, corn tortillas, chile peppers and tomatillos to make a rich sauce for chicken, but it could also be made with pork or beef.

A colorful, simple and absolutely delicious slaw for any season. You can shred the cabbage on the large holes of a box grater, with the shredding attachment of a food processor or by simply slicing it very finely with a sharp knife.

Pages

Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

This delicious (and quick!) yellow cake batter can be swapped into any recipes calling for a box of cake mix.

Miso adds savory depth of flavor to this recipe, an excellent side dish for any time of year. Transform it into a hearty vegan entrée by adding cubed baked tofu or tempeh.

Make your own irresistibly rich pastries by layering phyllo with nuts, brushing with butter and drizzling with spiced honey. Phyllo means "leaf" in Greek; the thinner-than-paper sheets easily dry out, so take care to work quickly and cover unused sheets with a damp...

A robust mix of mushrooms serves as the filling for this rich quiche. Serve with a salad of seasonal greens.

This hearty pasta sauce features eggplant matched with the bold flavors of capers, olives and balsamic vinegar. Make a day ahead of time if you can, as the flavors will be even better the next day. Serve with a light green salad, Italian bread and your favorite red...

Take a break from meat and serve these easy wraps at your next get-together. They're full of protein and flavor and low in fat.

For garlic lovers, a braised dish like this one makes for the perfect, slow-cooked autumn and winter meal. Serve with a side of wilted spinach or kale, with even more garlic mixed in, if you like.

Kids never seem to tire of this classic easy-to-make combination. Try Gala or Granny Smith apples, which go well with the nut butter. You may also want to try cinnamon raisin bread. From The Whole Foods Market Cookbook

Pages